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Beef Enchilada Casserole

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A hearty, flavorful one-pan Mexican-inspired casserole that’s easier than traditional enchiladas but just as delicious.

 

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 yellow onion, chopped
  • 2–3 tablespoons taco seasoning
  • 3–4 cups red enchilada sauce
  • 12 corn tortillas
  • 1 cup dry rice
  • 2 poblano peppers, chopped
  • 1/4 cup chopped green onions and/or cilantro
  • 1 cup black beans
  • 1 1/2 cups shredded Mexican cheese
  • For Serving: plain Greek yogurt, shredded lettuce/green onion/cilantro, cubed or sliced avocado

Instructions

  1. Preheat oven to 400°F.
  2. Cook beef, onion, and taco seasoning in a large skillet until beef is browned (about 10 minutes). Season with salt.
  3. Spread 1 cup of enchilada sauce in a 9×13 inch baking dish, then layer 6 tortillas on top.
  4. Add the beef mixture, 1-2 cups more enchilada sauce, dry rice, poblano peppers, green onions, and black beans.
  5. Pour 1 1/2 cups water over the mixture, season with salt, gently stir, and spread evenly.
  6. Layer remaining 6 tortillas on top, add final cup of enchilada sauce, and top with cheese.
  7. Cover and bake for 30 minutes, then uncover and bake 10-20 minutes more until bubbly.
  8. If rice is still firm, add 1/3 cup water and bake 10 more minutes.
  9. Serve with desired toppings.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: Beef Enchilada Casserole, Mexican Casserole, Tex-Mex Casserole, One-Pan Dinner

Find it online: https://www.joyliciousrecipes.com/beef-enchilada-casserole/