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Beef Lentil Potato Hotpot

beef lentil potato hotpot Serving
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A hearty, comforting one-dish meal featuring savory ground beef, nutritious lentils, and a golden potato topping.

 

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 pounds mixed mushrooms, roughly chopped
  • 1 large onion, finely chopped
  • 5 garlic cloves, minced
  • 1 cup cooked lentils
  • 1 tablespoon miso paste
  • 2 cups vegetable broth, divided
  • 1 teaspoon lemon juice
  • 1/2 cup unsweetened plant-based cream
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper, to taste
  • Potato Topping:
  • 3–4 medium potatoes, thinly sliced
  • Olive oil for brushing
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 390°F (200°C).
  2. Heat olive oil in a large skillet over medium-high heat. Cook ground beef for 5-7 minutes until browned. Season lightly, then transfer to a bowl.
  3. Add more oil if needed and cook mushrooms in batches for 3-4 minutes until golden. Transfer to the bowl with beef.
  4. Add more oil and cook onion with a pinch of salt for 8-10 minutes until softened. Add garlic and cook 1 minute more.
  5. Increase heat and add 1/2 cup broth mixed with lemon juice. Scrape up any browned bits from pan.
  6. Reduce heat. Add lentils, miso paste, remaining broth, and plant-based cream. Stir well, then whisk in cornstarch slurry. Cook 8-10 minutes until sauce thickens.
  7. Return beef and mushrooms to the skillet. Add parsley and adjust seasoning.
  8. Transfer mixture to a baking dish. Arrange sliced potatoes overlapping on top. Brush with oil and season.
  9. Bake for 45-55 minutes until potatoes are tender and golden. Rest 5 minutes before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: beef hotpot, lentil potato casserole, ground beef recipe, one pot meal, comfort food

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