How long to marinade teriyaki chicken?

Let the chicken marinate for a minimum of 30 minutes, though 2 hours gives the most flavor. For added flexibility, you can marinate it for up to 24 hours.

How to marinade teriyaki chicken?

Simply mix all ingredients, pour over chicken, seal in a bag, and refrigerate to soak up the flavors.

How do you marinate chicken breast in soy sauce?

Use soy sauce as a base with added sweeteners, acids, and aromatics like garlic and ginger for balance and flavor depth.

When to add teriyaki sauce when cooking chicken?

If using it as a glaze, brush it on during the last few minutes of cooking or use as a finishing sauce after cooking.

Can you marinate chicken in store-bought teriyaki sauce?

Yes, store-bought teriyaki sauce works well for quick marinades.

Teriyaki Chicken Marinade: Best Easy Recipe

Teriyaki Chicken Marinade

Print Recipe

A simple, flavorful teriyaki chicken marinade ideal for grilling, baking, or pan-frying.

Author: Chef Rina
Prep Time: 5 minutes
Marinating: 30 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Yield: 4 1x
Category: Dinner

Ingredients

Scale

4 skinless, boneless chicken breasts
2 tablespoons honey
½ cup soy sauce
2 tablespoons rice wine vinegar
3 cloves garlic
1 tablespoon fresh ginger
2 tablespoons brown sugar
2 tablespoons sesame oil

Instructions

Place chicken breasts in a large zip-top bag.
In a bowl, whisk together honey, soy sauce, rice wine vinegar, minced garlic, grated ginger, brown sugar, and sesame oil.
Pour the marinade over the chicken, press out the air, and seal the bag.

Use this easy teriyaki chicken marinade for weeknight dinners

Massage the marinade around to coat the chicken evenly.
Refrigerate for at least 30 minutes or up to 24 hours.
You can freeze the chicken in the marinade and let it thaw in the fridge or in cold water.
Cook chicken using one of the following methods:
- Grill: 6-8 minutes per side
- Pan-fry: 6-8 minutes per side on medium heat
- Bake: At 375°F for 20-30 minutes until internal temp reaches 165°F
Let the cooked chicken rest under foil for 5 minutes before slicing.

Try this homemade teriyaki marinade for chicken thighs

Notes

Marinate for at least 30 minutes, though 2 hours yields richer flavor. Avoid over-marinating past 24 hours due to acidity. For chicken thighs, use 8-10 pieces—cook time remains similar.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 334
Sugar: 14g
Sodium: 1842mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 40g
Cholesterol: 102mg

Keywords: teriyaki chicken marinade, boneless chicken breasts, skinless chicken breast, pineapple juice, cider vinegar, brown sugar, soy sauce, honey, rice

Find it online: https://www.joyliciousrecipes.com/best-teriyaki-chicken-marinade/