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Baked Chicken with Cream of Mushroom: A Comforting Classic

Baked chicken with cream of mushroom in skillet

Juicy chicken breasts cooked in a creamy mushroom garlic sauce – quick to make and full of flavor.

Ingredients

Scale
  • 2 lbs. boneless skinless chicken breasts, raw

  • 1.5 tsp. salt

  • 1 tsp. chili powder

  • Fresh cracked pepper

  • 1 Tbsp. olive oil

  • 8 oz. mushrooms, sliced

  • 3 cloves garlic, minced

  • 1 can reduced-sodium cream of mushroom soup (10.5 oz)

  • 1 cup water

  • 1/2 Tbsp. cornstarch (optional)

  • 1/21 Tbsp. water (to mix with cornstarch, optional)

Baked chicken with cream of mushroom ingredients
Essentials for an easy chicken recipe with cream of mushroom soup

Instructions

  1. Butterfly chicken breasts in half and pound to 1/2-inch thickness. Season both sides with salt, chili powder, and cracked pepper.

  2. Heat olive oil in a skillet over medium heat. Sear chicken for 4-5 minutes per side until golden. Remove and set aside.

  3. Add mushrooms and garlic to the pan. Sauté until mushrooms are browned.

  4. Stir in cream of mushroom soup and 1 cup of water. Whisk until smooth and bring to a boil.

  5. Return chicken to the pan. Simmer for about 5 minutes, or until internal temperature reaches 165°F.

  6. (Optional) For a thicker sauce: remove chicken, stir in cornstarch-water slurry, and simmer for 1 minute. Adjust consistency as needed.

  7. Serve chicken with the creamy sauce over rice, mashed potatoes, or veggies.

Serving baked chicken with cream of mushroom
Easy baked chicken with cream of mushroom soup served with sides

Notes

  • Serving size: 4 oz. chicken + 95g sauce

  • Swap with cream of chicken soup if preferred.

  • Use any type of mushrooms you like.

  • Add slurry only if you want a thicker sauce.

  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: baked chicken with cream of mushroom, Mushroom soup, italian seasoning, skinless chicken breasts, mashed potatoes, thin cut chicken