Blueberry Lemon Bars
- Bright, zesty lemon bars studded with juicy fresh blueberries.
- A buttery shortbread crust topped with the perfect balance of sweet and tart flavors.
- The ideal summer dessert that’s as beautiful as it is delicious.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Filling:
- 2 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides.
- In a medium bowl, combine flour, sugar, and salt for the crust. Add melted butter and vanilla, mix until crumbly dough forms.
- Press the mixture evenly into the prepared pan and bake for 12-15 minutes until lightly golden at the edges.
- While crust bakes, whisk together eggs, granulated sugar, lemon juice, and zest until well combined. Add flour and baking powder, whisking until smooth.
- Pour the lemon filling over the hot crust, then scatter blueberries evenly across the top.
- Return to oven and bake for 20-25 minutes until the filling is set and doesn’t jiggle when gently shaken.
- Allow to cool completely in the pan for at least 1 hour, then refrigerate for an additional 2 hours.
- Use the parchment paper to lift the dessert from the pan, dust with powdered sugar, and cut into 16 squares.
Notes
- For the best flavor, use fresh lemons rather than bottled juice.
- Toss blueberries in 1 teaspoon of flour before adding to prevent them from sinking.
- Bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
- Add a fresh dusting of powdered sugar just before serving as it tends to absorb moisture during storage.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 bar
- Calories: 168
- Sugar: 14
- Sodium: 58
- Fat: 8
- Saturated Fat: 4.5
- Unsaturated Fat: 2.9
- Carbohydrates: 23
- Fiber: 0.5
- Protein: 2
- Cholesterol: 41
Keywords: blueberry lemon bars, lemon blueberry dessert, fresh fruit bars, citrus berry pastry, summer dessert recipes