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Blueberry Peach Crumble

fruit crumble recipes
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Ingredients

Scale
  • 2 cups fresh blueberries, rinsed and dried
  • 2 cups fresh peaches, peeled and sliced (about 3–4 medium peaches)
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • 1 cup rolled oats (old-fashioned, not quick-cooking)
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup melted unsalted butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly.
  2. In a medium bowl, gently combine blueberries, peaches, granulated sugar, lemon juice, cornstarch, and extracts; toss until evenly coated.
  3. In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, nutmeg, and salt.
  4. Add the melted butter to the dry ingredients and stir until the mixture forms moist clumps. Fold in nuts if using.
  5. Spread the fruit mixture evenly in your prepared baking dish, including all accumulated juices.
  6. Sprinkle the crumble topping evenly over the fruit, avoiding pressing it down too firmly.
  7. Bake for 35-40 minutes, until the topping is golden brown and the fruit juices are bubbling around the edges.
  8. Remove from oven and cool on a wire rack for 15-20 minutes before serving.
  9. Serve warm with vanilla ice cream, whipped cream, or Greek yogurt if desired.

Notes

  • Use perfectly ripe but firm peaches for the best texture in your crumble.
  • If using frozen fruit, do not thaw first and increase cornstarch to 1.5 tablespoons.
  • The crumble can be made up to 2 days ahead and reheated at 300°F for 15-20 minutes before serving.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: blueberry peach crumble, fruit crumble recipes, summer dessert ideas, easy peach dessert, blueberry dessert

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