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Braised Beef Short Ribs

braised beef short ribs Serving
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Tender beef chunks slow-cooked with mushrooms in a creamy sauce, finished with crispy sage leaves.

 

Ingredients

Scale
  • 4 pounds boneless beef chuck roast, cut into large chunks
  • Freshly ground black pepper, to taste
  • 1 yellow onion, thinly sliced
  • 6 garlic cloves, chopped
  • 1 tablespoon fresh thyme leaves
  • 12 ounces mushrooms, sliced or halved
  • 1½ cups beef broth
  • 1 cup heavy cream
  • 1 cup chopped kale
  • 2 tablespoons unsalted butter
  • 8 fresh sage leaves

Instructions

  1. Preheat oven to 325°F.
  2. Season beef chunks with black pepper and place in Dutch oven.
  3. Add onion, garlic, thyme, and mushrooms around meat.
  4. Pour beef broth over mixture and cover with tight-fitting lid.
  5. Braise in oven for 2½-3 hours until meat is very tender.
  6. Increase oven temperature to 400°F.
  7. Remove lid, skim excess fat from surface.
  8. Add cream, kale, and butter, stirring to combine.
  9. Return to oven uncovered for 15-20 minutes until sauce thickens.
  10. Fry sage leaves in small amount of butter until crisp.
  11. Serve beef with mushroom sauce over mashed potatoes or preferred side.
  12. Garnish with crispy sage leaves.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: beef short ribs, braised beef, comfort food, mushroom sauce, dutch oven recipes

Find it online: https://www.joyliciousrecipes.com/braised-beef-short-ribs/