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Braised Beef with Apples

braised beef with apples Serving
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Tender chuck roast slow-cooked with sweet-tart apples in a richly flavored sauce for the ultimate comfort food experience.

 

Ingredients

Scale
  • 3½ to 4 pounds boneless beef chuck roast
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 large apples, cored and sliced
  • 2 tablespoons minced garlic
  • 2 tablespoons Cajun-style seasoning
  • 2 teaspoons ground allspice
  • ¼ teaspoon chipotle powder
  • 4 cups chicken broth
  • ½ cup molasses
  • ¼ cup whole-grain mustard
  • ¼ cup smooth Dijon-style mustard
  • ¼ cup pure maple syrup
  • 1 tablespoon non-alcoholic Worcestershire-style sauce
  • 6 fresh rosemary sprigs

Instructions

  1. Season beef chuck roast with salt and pepper. Rest at room temperature for 30 minutes.
  2. Preheat oven to 325°F. In a Dutch oven, heat olive oil and sear beef on all sides until well-browned.
  3. Remove beef and add onions, mushrooms, and apples to the pot. Cook until softened.
  4. Add garlic, Cajun seasoning, allspice, and chipotle powder. Cook until fragrant, about 1 minute.
  5. Pour in broth and add molasses, both mustards, maple syrup, and Worcestershire sauce. Stir to combine.
  6. Return beef to pot, add rosemary sprigs, cover, and braise in oven for 2½-3 hours until fork-tender.
  7. Rest meat for 15 minutes before slicing. Serve with sauce and apples.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: braised beef, beef with apples, chuck roast, comfort food, slow-cooked beef, apple beef braise

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