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Sausage Breakfast Quiche

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A delicious savory breakfast quiche filled with sausage, vegetables, and cheese that’s perfect for brunch or meal prep.

 

Ingredients

Scale
  • 6 eggs
  • 1/4 cup half and half
  • 1/2 tablespoon hot sauce
  • 1/4 cup sliced green onion
  • salt and pepper, to taste
  • 1/2 tablespoon avocado oil
  • 1/2 pound ground pork breakfast sausage
  • 1/2 small yellow onion, diced
  • 1/2 red bell pepper, diced
  • 1 clove garlic, minced
  • 1 cup fresh baby spinach, chopped
  • 19inch pie crust
  • 1/2 cup shredded white sharp cheddar cheese

Instructions

  1. Preheat oven to 400°F.
  2. Whisk eggs, half and half, hot sauce, green onion, salt, and pepper in a bowl and set aside.
  3. Heat skillet over medium-high heat, add oil and brown sausage, breaking into crumbles.
  4. Add onion, bell pepper, and garlic to the sausage. Sauté for 3-5 minutes until vegetables soften.
  5. Add spinach and sauté briefly until wilted, then remove from heat.
  6. Transfer sausage mixture to pie crust and sprinkle with cheddar cheese.
  7. Pour egg mixture evenly over the filling, distributing ingredients as needed.
  8. Bake for 25-30 minutes until crust is golden and eggs are set.
  9. Let cool for 10 minutes before slicing and serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. For a crispier bottom crust, consider blind baking for 10 minutes before adding fillings.

Nutrition

Keywords: breakfast quiche, sausage quiche, breakfast recipe, brunch recipe, egg recipe, savory breakfast