What do you put in a broccoli casserole?

A traditional broccoli casserole includes fresh broccoli florets, cream of mushroom soup, mayonnaise, eggs, and sharp cheddar cheese. These ingredients create a rich, creamy base. For added flavor, mix in dried minced onion or garlic powder. Top with crushed cheese crackers for a crunchy finish. You can also include extras like carrots, cauliflower, chicken, or ham to make it heartier.

What goes with a broccoli casserole?

Broccoli casserole pairs perfectly with roasted chicken, baked ham, turkey, or beef. It also complements classic sides like mashed potatoes, rice pilaf, or a crisp garden salad. Add warm dinner rolls or cornbread for a comforting, complete meal that works for both weeknights and holiday feasts.

Do you put mayo in broccoli casserole?

Yes, mayonnaise is commonly used to give broccoli casserole its creamy, cohesive texture. It enhances flavor and helps hold everything together. If you prefer a lighter option, you can replace it with Greek yogurt, sour cream, or extra cream soup.

Can you make broccoli casserole without cream of mushroom soup?

Yes, you can! You can replace it with cream of chicken or cream of celery soup if preferred. Or, make your own sauce—melt butter, whisk in flour, and add milk or broth until thickened. For a simple alternative, mix Greek yogurt or sour cream with a bit of broth and flour.

Is broccoli good for weight loss?

Definitely. Broccoli is low in calories and high in fiber, helping you stay full longer. One cup has about 31 calories and is packed with vitamins C, K, and folate. Even in casseroles, it remains a nutritious choice, though richer ingredients raise calorie levels slightly.

Best Broccoli Casserole: Creamy, Cheesy Recipe Everyone Loves

Broccoli Casserole

Print Recipe

Creamy, cheesy broccoli casserole with a crispy cracker topping – the perfect comfort food side dish for any meal.

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Lunch
Cuisine: American

Ingredients

Scale

6 cups fresh broccoli florets (about 2 bunches)
10.5 ounce can cream of mushroom soup (or homemade)
1 cup mayonnaise
2 large eggs
2 Tablespoons dried minced onion
1 cup freshly grated sharp cheddar cheese
1 cup cheese crackers, crushed

Instructions

Preheat oven to 400°F and grease a 2-quart casserole dish.
Bring a large pot of water to boil. Add broccoli and cook for 2 minutes. Drain thoroughly.
In a large mixing bowl, combine mushroom soup, mayonnaise, eggs, onions, and shredded cheese. Mix well.
Add drained broccoli to the mixture and gently toss until fully coated.
Transfer to the greased casserole dish and spread evenly.
Sprinkle crushed cheese crackers over the top.
Bake for 40-45 minutes until golden brown and bubbling around the edges.
Let rest for 5-10 minutes before serving.

Notes

For best results, use freshly grated cheese rather than pre-packaged shredded varieties for better melting and flavor.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 28g
Saturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg

Keywords: broccoli casserole, cheesy broccoli, vegetable side dish, comfort food, holiday side dish

Find it online: https://www.joyliciousrecipes.com/broccoli-casserole/