Brown Sugar Banana Pancakes
Fluffy, flavorful pancakes featuring ripe bananas and rich brown sugar for the perfect breakfast treat.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus extra for cooking)
- 1 large egg
- ¾ cup buttermilk (or a suitable substitute)
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- Whisk together flour, baking powder, and salt in a large bowl.
- In a separate bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until well mixed.
- Pour wet ingredients into dry ingredients and gently stir until just combined, leaving small lumps.
- Heat griddle over medium-low heat and lightly grease with butter.
- Pour ⅓ cup batter per pancake onto griddle and cook until bubbles form on surface.
- Flip carefully and cook additional 2 minutes until golden brown.
- Serve warm with desired toppings.
Notes
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 8
- Calories: 165Kcal
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Brown sugar pancakes, banana pancakes, breakfast, fluffy pancakes, homemade pancakes
Find it online: https://www.joyliciousrecipes.com/brown-sugar-banana-pancakes/