What to put in burrata salad?

Burrata salad comes alive with a mix of fresh greens such as arugula or spring mix, ripe tomatoes, and fragrant herbs like basil. Add creamy avocado, sliced cucumber, roasted peppers, or seasonal fruits such as peaches for contrast. A sprinkle of green onions and a handful of homemade croutons complete the dish, ensuring balance without overshadowing the burrata’s creamy center.

How do you eat burrata salad?

Serve burrata salad right after assembling it. Place the whole burrata on top, then slice it open at the table so the soft interior blends with the vegetables and greens. Each bite should include a mix of textures—crisp greens, juicy tomatoes, and creamy cheese. Offer crusty bread on the side to soak up any remaining burrata or dressing.

What bread to serve with burrata salad?

Crusty artisan breads like sourdough, ciabatta, or baguette are ideal partners. Serve them fresh or lightly toasted to add crunch. Focaccia, with its olive oil and herb notes, complements the salad beautifully, while thin breadsticks or flatbreads make a lighter accompaniment.

What dressing is best for burrata salad?

A balsamic vinaigrette perfectly balances burrata’s richness with a sweet and tangy touch. For something lighter, try olive oil whisked with lemon juice and a pinch of salt. Avoid creamy or heavy dressings that could overpower the cheese’s delicate flavor.

What goes well with burrata in a salad?

Burrata pairs beautifully with tomatoes, basil, arugula, and avocado. Sweet fruits like peaches, figs, or strawberries enhance its creaminess, while toasted nuts or croutons add crunch and depth.

Burrata Salad Recipe with Balsamic Dressing & Croutons

Burrata Salad

Print Recipe

Creamy burrata cheese with fresh vegetables, homemade croutons, and tangy balsamic dressing for a perfect appetizer or light meal.

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Cuisine: Italian-Inspired

Ingredients

Scale

5 ounces spring mix
1 pint baby tomatoes
½ cup fresh basil
1 avocado (diced)
8 ounces Burrata cheese
½ cup green onions (sliced)
¼ cup balsamic vinegar
¼ cup olive oil
1 Tablespoon honey
1 teaspoon Dijon mustard
pinch salt and pepper
6 cups French bread (or ciabatta, sourdough, etc)
¼ cup Olive oil
½ teaspoon fine sea salt
½ teaspoon garlic powder

Instructions

Preheat oven to 350°F. Cut bread into ½” cubes or tear into pieces for a rustic look.
Toss bread with olive oil, then sprinkle with combined salt and garlic powder. Mix well.
Spread bread cubes in a single layer on a greased baking sheet. Bake 8-10 minutes, stirring once halfway through.
Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt and pepper until emulsified.
Place spring mix in a serving bowl. Arrange tomatoes and burrata cheese on top.
Add cooled croutons, green onions, basil and avocado.
Season burrata with salt and pepper. Serve with dressing on the side or drizzled over the salad.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4 servings
Calories: 420
Sugar: 8g
Sodium: 450mg
Fat: 32g
Saturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 12g
Cholesterol: 45mg

Keywords: burrata salad, fresh salad, cheese salad, balsamic dressing, homemade croutons

Find it online: https://www.joyliciousrecipes.com/burrata-salad/