Classic Caprese Sandwich
- A traditional Italian sandwich featuring fresh mozzarella, ripe tomatoes, and fragrant basil.
- Simple ingredients combine for a burst of Mediterranean flavor with every bite.
- Perfect for lunch, picnics, or light dinners any time of year.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 ciabatta roll, split horizontally
- 4 ounces fresh mozzarella, sliced 1/4-inch thick
- 2 slices ripe tomato
- 6 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon pesto (optional)
- 1/2 cup arugula (optional)
- 2–3 slices roasted red peppers (optional)
- 1/4 avocado, sliced (optional)
Instructions
- Slice ciabatta roll horizontally with a serrated knife.
- Lightly toast cut sides in a dry skillet over medium heat for 1-2 minutes until just golden.
- While bread is still warm, drizzle cut sides with extra virgin olive oil.
- Layer mozzarella slices evenly across the bottom half of the roll.
- Place tomato slices atop the mozzarella, covering the entire surface.
- Arrange basil leaves over the tomatoes, slightly overlapping them.
- Season with sea salt and freshly cracked black pepper to taste.
- Drizzle balsamic glaze in a zigzag pattern over the assembled ingredients.
- Place the top half of the roll over the fillings, pressing lightly.
- Allow sandwich to rest for 2-3 minutes before cutting.
- Slice diagonally or straight across into desired portions.
- Serve immediately for best flavor and texture.
Notes
- For the best flavor, use room temperature mozzarella and the ripest tomatoes you can find.
- Quality ingredients make all the difference in this simple sandwich – use the freshest basil, high-quality olive oil, and artisanal bread when possible.
- To prevent sogginess, pat the mozzarella and tomato slices dry with paper towels before assembling.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 sandwich
- Calories: 495
- Sugar: 8
- Sodium: 752
- Fat: 27
- Saturated Fat: 12
- Unsaturated Fat: 13
- Carbohydrates: 42
- Fiber: 3
- Protein: 22
- Cholesterol: 45
Keywords: caprese sandwich, fresh mozzarella sandwich, basil tomato sandwich, balsamic drizzle, Italian sandwich recipe
Find it online: https://www.joyliciousrecipes.com/caprese-sandwich-quick-fresh/