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Authentic Carne en su Jugo Recipe from Guadalajara

Carne en su jugo served in a rustic Mexican bowl with beans, bacon, cilantro, onion, and avocado slices
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Experience the rich flavors of Guadalajara with this classic carne en su jugo recipe—tender beef cubes simmered in a savory tomatillo broth with bacon and fresh herbs.

Ingredients

Scale

  • 1 lb beef sirloin or flank steak, cut into small cubes

  • 5 oz bacon, chopped

  • 3 garlic cloves, minced

  • 1 medium onion, finely chopped

  • 6 to 8 medium tomatillos, husked and chopped

  • 2 to 3 green chilies (jalapeño or serrano), chopped

  • 4 cups water or beef broth

  • ½ cup fresh cilantro, chopped

  • 1 to 2 limes, cut into wedges

  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Bacon:
    In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon bits with a slotted spoon and set aside, leaving the bacon fat in the pot.

  2. Sauté Aromatics:
    Add the minced garlic and chopped onion to the bacon fat. Cook until softened and fragrant, about 3-4 minutes.

  3. Brown the Beef:
    Add the cubed beef to the pot and sear on all sides until browned, about 5-7 minutes.

  4. Add Tomatillos and Chilies:
    Stir in the chopped tomatillos and green chilies, mixing well to combine flavors.

  5. Simmer:
    Pour in the water or beef broth. Bring to a boil, then reduce heat to low. Cover and simmer gently for 40 minutes, until the beef is tender.

  6. Season and Finish:
    Add salt and pepper to taste. Just before serving, stir in the chopped cilantro.

  7. Serve:
    Ladle the stew into bowls, topping each with crispy bacon bits. Serve with warm corn tortillas and lime wedges on the side.

 

Nutrition

Find it online: https://www.joyliciousrecipes.com/carne-en-su-jugo-recipe/