How do you make cheddar biscuit chicken bake from scratch?

To make cheddar biscuit chicken bake from scratch, combine 2 cups of cooked chicken with 2 cups of vegetables in a casserole dish. In a separate bowl, whisk together 1 cup chicken broth, 10 oz cream of chicken soup, and 1/4 cup heavy cream until smooth, then pour over the chicken and vegetables. Top with shredded cheddar cheese. For homemade biscuits, combine 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 cup cold butter (cut into pieces), 1 cup shredded cheddar, and 1 cup milk. Drop this mixture on top and bake at 400°F for 25-30 minutes until golden and bubbling.

Can I use store-bought biscuits instead of homemade biscuits?

Absolutely! Store-bought biscuits work wonderfully in cheddar biscuit chicken bake. You can use refrigerated biscuit dough, placing the biscuits directly on top of the chicken mixture, or use a boxed biscuit mix like Cheddar Bay or Bisquick, preparing according to package directions before dropping on top of the casserole. Store-bought options save time while still delivering delicious results.

What type of cheese works best for cheddar biscuit chicken bake?

Sharp cheddar cheese provides the best flavor for cheddar biscuit chicken bake, offering a rich, tangy taste that stands up to the other ingredients. However, you can also use medium cheddar, Colby jack, pepper jack (for a spicy kick), or a blend of cheeses. Freshly grated cheese melts better than pre-shredded varieties, which often contain anti-caking agents.

How long do you bake cheddar biscuit chicken casserole?

A standard cheddar biscuit chicken bake requires approximately 20-25 minutes in a 400°F oven. The casserole is ready when the biscuits are golden brown on top and the filling is hot and bubbling around the edges. If your biscuits are browning too quickly before the filling is hot, cover loosely with foil and continue baking.

Can I make cheddar biscuit chicken bake ahead of time?

Yes, cheddar biscuit chicken bake works well as a make-ahead meal. Prepare the filling and refrigerate it up to 24 hours in advance. When ready to bake, bring the filling to room temperature for 30 minutes, then top with freshly made biscuit dough and bake as directed. For longer storage, freeze the unbaked filling for up to 3 months, thaw overnight in the refrigerator, then top with fresh biscuits before baking.

What vegetables go well in a cheddar biscuit chicken bake?

The classic vegetable mix for cheddar biscuit chicken bake includes peas, carrots, corn, and green beans, but you can customize based on preferences. Other excellent additions include diced bell peppers, broccoli florets, mushrooms, or spinach. For best results, ensure vegetables are similar in size for even cooking, and pre-cook firmer vegetables like carrots or broccoli slightly before adding to the casserole.

Cheddar Biscuit Chicken Bake

Print Recipe

A hearty, comforting casserole featuring tender chicken and vegetables in a creamy sauce topped with cheesy biscuits.

Author: Chef Rina
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 6 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

2 cups Rotisserie Chicken
1 cup Chicken Broth
10 oz Cream of Chicken Soup
2 cups Frozen Mixed Vegetables
1/4 cup Heavy Cream
1 12 oz Box Cheddar Bay Biscuits
1/2 Cup Shredded Sharp Cheddar
1/4 Cup Unsalted Butter, melted

Instructions

Preheat oven to 400°F. Combine cream of chicken soup, chicken broth, heavy cream, vegetables, and chicken in a 9×13 casserole dish.
Mix until well combined with no lumps except for vegetables.
Prepare biscuit mixture according to box directions in a separate bowl.
Sprinkle shredded cheddar over the chicken mixture.
Drop biscuit dough in 6-8 portions on top of the filling.
Bake for 20-25 minutes until biscuits are golden and filling is bubbling.
Mix melted butter with the seasoning packet from the biscuit mix.
Brush the butter mixture over hot biscuits before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6
Calories: 420 kcal
Sugar: 3g
Sodium: 890mg
Fat: 24g
Saturated Fat: 12g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 95mg

Keywords: chicken casserole, cheddar biscuits, comfort food, chicken bake, easy dinner

Find it online: https://www.joyliciousrecipes.com/cheddar-biscuit-chicken-bake/