Cheesy Chicken Broccoli Potato Casserole
- A hearty, comforting casserole combining tender chicken, nutritious broccoli, and satisfying potatoes.
- Enveloped in a rich, creamy cheese sauce that brings everything together beautifully.
- Perfect for family dinners, potlucks, or meal prep for busy weeknights.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, blanched
- 2 cups diced potatoes, boiled until fork-tender
- 1½ cups shredded cheddar cheese, divided
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 teaspoon Italian seasoning (optional)
- ½ cup panko breadcrumbs mixed with 1 tablespoon melted butter (optional topping)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Melt butter in a medium saucepan over medium heat.
- Add flour to melted butter, whisking continuously to form a smooth paste (roux). Cook for 1 minute, stirring constantly.
- Gradually add milk to the roux, pouring slowly while whisking vigorously to prevent lumps. Simmer until thickened, about 2-3 minutes.
- Reduce heat to low and stir in 1 cup of shredded cheddar cheese until completely melted and smooth. Season with salt, pepper, and optional seasonings.
- In a large mixing bowl, combine the shredded chicken, blanched broccoli, and boiled potatoes. Pour the prepared cheese sauce over and fold gently until evenly coated.
- Transfer mixture to the prepared baking dish and spread into an even layer. Top with remaining ½ cup shredded cheese and optional breadcrumb mixture.
- Bake uncovered for 25-30 minutes, until bubbling around edges and golden brown on top.
- Remove from oven and let rest 5 minutes before serving.
Notes
- For best results, use freshly shredded cheese rather than pre-packaged shredded cheese to avoid a grainy sauce.
- Rotisserie chicken works wonderfully in this recipe and saves preparation time.
- For make-ahead option, assemble casserole up to 24 hours in advance, refrigerate, and bake when ready, adding 5-10 extra minutes to the baking time.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 325
- Sugar: 4
- Sodium: 380
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Carbohydrates: 22
- Fiber: 3
- Protein: 22
- Cholesterol: 75
Keywords: Cheesy Chicken Broccoli Potato Casserole, chicken broccoli casserole, cheesy potato bake, comfort food casserole, family dinner recipe