Can I use cooked leftover chicken?

Absolutely! Leftover chicken works perfectly in this recipe and is a great way to reduce food waste. Simply shred or slice it and warm it slightly before assembling your burritos. This makes chicken avocado burritos an excellent way to transform yesterday's roasted chicken into today's exciting meal.

How do I keep avocado from browning?

To prevent avocados from browning, dice them just before assembling your burritos. If you need to prepare them in advance, toss the diced pieces with a bit of lime or lemon juice – the acid helps slow oxidation. You can also press plastic wrap directly onto the surface of cut avocado to minimize air exposure.

Can I meal-prep these burritos?

Yes! These burritos are excellent for meal prep. You can prepare all components ahead of time and store them separately, or assemble complete burritos without the avocado. When ready to eat, simply add fresh avocado and heat. For freezing, omit the avocado and fresh herbs, then add them after reheating.

Can I grill these burritos?

Definitely. Grilling adds a wonderful smoky flavor and appealing grill marks. Wrap assembled burritos in foil and grill over medium heat for about 5 minutes per side. For direct grilling without foil, brush the outside lightly with oil and grill until marked and crispy, about 2-3 minutes per side.

What herbs pair best with chicken avocado burritos?

Cilantro is the classic choice for its bright, citrusy flavor. If you're not a cilantro fan, parsley makes an excellent alternative. Chives add a mild onion flavor, while basil brings a sweet, aromatic element. For a unique twist, try dill, which pairs surprisingly well with avocado.

Can I freeze these burritos?

Yes, you can freeze these burritos, but with some modifications. Omit the avocado, fresh herbs, and sour cream as these don't freeze well. After thawing and reheating, add fresh avocado and toppings. Properly wrapped, they'll keep in the freezer for up to 3 months.

Best Chicken Avocado Burrito: Creamy, Delicious Recipe

Chicken Avocado Burrito

Print Recipe

A delicious combination of tender chicken, creamy avocado, and fresh herbs wrapped in a warm tortilla for a satisfying meal.

Author: Chef Rina
Prep Time: 15
Cook Time: 5
Total Time: 20 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: Mexican-Inspired

Ingredients

Scale

4 large burrito-size tortillas
1 pound cooked chicken, shredded or sliced
1 large avocado, diced
1 cup shredded mild melting cheese
1–2 tablespoons fresh jalapeños, sliced
1/4 cup salsa verde
1/4 cup sour cream or plain Greek yogurt
2–3 tablespoons chopped fresh cilantro or parsley
1 tablespoon chopped fresh chives (optional)
1 teaspoon chopped fresh basil or fresh dill (optional)
Salt and black pepper, to taste
Lime wedges for serving (optional)

Instructions

Warm tortillas until soft and pliable.
Lay each tortilla flat and distribute chicken evenly among them, seasoning lightly.
Top with diced avocado, cheese, herbs, and jalapeños.
Add salsa verde and a dollop of sour cream or yogurt.
Fold in sides and roll into burritos.
Optional: crisp in a dry skillet over medium heat, 2-3 minutes per side.
Slice diagonally and serve with extra toppings if desired.

Notes

For meal prep, consider preparing components separately and assembling just before eating. To prevent avocado browning, add just before serving or toss with lime juice. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 480 kcal
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 5g
Protein: 32g
Cholesterol: 85mg

Keywords: chicken avocado burrito, avocado burrito, fresh burrito recipe, chicken wrap, meal prep burrito

Find it online: https://www.joyliciousrecipes.com/chicken-avocado-burrito/