Chicken Avocado Burritos
- Tender shredded chicken, creamy avocado slices, and fresh seasonings wrapped in a warm tortilla.
- A perfect balance of protein and healthy fats in every bite.
- Easily customizable for meal prep or family dinners.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 2 cups shredded cooked chicken
- 2 ripe avocados, sliced
- 4 large flour tortillas (10-inch)
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa (red or green)
- 1 tbsp taco seasoning (optional)
- 1/4 cup red onion, finely diced (optional)
- 1/2 cup diced fresh tomatoes (optional)
- 1/4 cup sour cream (optional)
- 1/2 cup black beans, rinsed and drained (optional)
Instructions
- If not using pre-cooked chicken, cook chicken breasts in a skillet until internal temperature reaches 165°F, then shred with two forks.
- In a medium bowl, combine shredded chicken, lime juice, chopped cilantro, and salsa. Add taco seasoning if using.
- Slice avocados and sprinkle with a little extra lime juice to prevent browning.
- Warm tortillas in a dry skillet for about 30 seconds per side or microwave for 15 seconds until soft and pliable.
- Lay a warm tortilla flat and place about 1/2 cup of the chicken mixture slightly below center.
- Top with avocado slices, shredded cheese, and any optional toppings like diced tomatoes or red onion.
- Fold the sides of the tortilla inward, then fold the bottom up and over the filling. Continue rolling upward until sealed.
- For a crispy exterior, place wrapped burritos seam-side down in a lightly oiled skillet over medium heat for about 2 minutes per side.
- Cut diagonally in half and serve immediately with additional salsa, sour cream, or guacamole if desired.
Notes
- For meal prep, consider storing the chicken mixture separately and adding fresh avocado just before serving.
- To prevent browning, toss avocado slices in extra lime juice before adding to your burritos.
- Make sure not to overstuff your burritos to ensure they roll properly and stay sealed.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3
- Sodium: 580
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Carbohydrates: 32
- Fiber: 6
- Protein: 28
- Cholesterol: 75
Keywords: chicken avocado burritos, avocado recipes, burrito fillings, chicken wraps, mexican inspired meals