What do you put in a chicken burrito?

The classic chicken burrito includes seasoned chicken, rice, beans, cheese, and fresh herbs like cilantro. Additional popular fillings include corn, diced peppers, onions, sour cream, guacamole, and various salsas. For the best flavor balance, include something spicy, something creamy, something fresh, and something with texture.

What spices go well with chicken burritos?

The essential spices for authentic chicken burritos include cumin, paprika, oregano, garlic powder, onion powder, and chili powder. For heat, add cayenne pepper or red pepper flakes. Smoked paprika adds depth, while a touch of coriander brings brightness. Fresh lime zest can also enhance the flavor profile.

What sauce goes well with chicken burrito?

Versatile chicken burritos pair beautifully with numerous sauces: creamy avocado sauce, tangy salsa verde, classic tomato salsa, smoky chipotle crema, zesty lime crema, or spicy hot sauces. For restaurant-style flavor, try a queso dip or a blend of sour cream with your favorite hot sauce.

How to cook real good chicken burritos?

For exceptional chicken burritos, focus on these key techniques: properly season the chicken with a robust spice blend, cook chicken over high heat for slight charring, use fresh ingredients, warm tortillas before assembly, include a balance of textures and flavors, and toast assembled burritos for a crispy exterior.

What sides go well with chicken burritos?

Complement chicken burritos with Mexican rice, refried or black beans, elote (Mexican street corn), fresh guacamole with chips, a simple green salad with cilantro-lime dressing, or a vibrant black bean and corn salad. For authentic flair, serve with pickled red onions or jalapeños.

What is the difference between a wrap and a burrito?

While both are rolled around fillings, burritos specifically feature Mexican-inspired ingredients in a flour tortilla with ends folded in to contain the filling. Wraps typically use thinner flatbreads, often contain non-Mexican ingredients, and are sometimes folded differently, leaving one end open. Burritos are usually warmed or toasted, while wraps are frequently served cold.

Chicken Burrito Recipe: Best 7 Tips for Perfect Homemade Burritos

Chicken Burrito Recipe

Print Recipe

Delicious homemade chicken burritos with perfectly seasoned chicken, rice, beans, and cheese wrapped in a warm tortilla.

Author: Chef Rina
Prep Time: 15
Cook Time: 20
Total Time: 35 minutes
Yield: 5 1x
Category: Main Dish
Cuisine: Mexican

Ingredients

Scale

5 tortillas, flour (approx 20cm/8″ wide)
Burrito Seasoning:
1 tsp each onion powder, dried oregano, salt
2 tsp each dried cumin powder, paprika
1/4 tsp black pepper
3/4 tsp cayenne pepper (optional, adjust to taste)
Chicken Filling:
600g / 1.2 lb chicken breast, sliced in half horizontally (Note 1)
2 tbsp olive oil, separated
1/2 onion, chopped
2 garlic cloves, finely minced
1 red capsicum/bell pepper, diced
400g/14oz refried beans, canned (Note 2)
1/4 cup water
Rice – CHOOSE one:
2.5 cups white rice, plain (cooked, Note 3)
2.5 cups Mexican Red Rice (the best for Burritos!)
Other Stuffings:
400g/14oz canned corn, drained (or 280g/9oz frozen thawed)
1.5 cups (150g) cheese, shredded (Mexican blend, cheddar, tasty, Montery Jack)
1/4 cup coriander/cilantro, finely chopped
Sauce for dunking – choose:
Avocado sauce
Sour cream
Salsa (restaurant style, smooth)

Instructions

Mix all burrito seasoning ingredients in a bowl. Drizzle 1 tbsp oil over chicken, coat evenly, then sprinkle with seasoning and toss to coat.
Heat 1 tbsp oil in a large skillet over high heat. Cook chicken for 2 minutes, flip and cook another 1.5 minutes. Remove, rest for 2 minutes, then chop into bite-sized pieces.
In the same skillet, cook onion and garlic for 1 minute. Add bell pepper and cook for 2 minutes until onion is translucent.
Add refried beans, diced chicken, and water. Stir and cook for 2 minutes until slightly reduced. The mixture should be thick and juicy. Let cool for 5 minutes.
Warm tortillas in microwave to make them pliable. Lay on work surface.
Place rice on the lower third of each tortilla, top with chicken filling, corn, cheese, and cilantro.
Fold up burrito-style: fold in sides, then bottom, and roll tightly.
Either pan fry over medium-high heat (no oil) for 2 minutes per side until crispy, or wrap in foil and bake at 350°F for 10 minutes.
Serve with sauce of choice for dipping.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 5
Calories: 520 kcal
Sugar: 3g
Sodium: 890mg
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 52g
Fiber: 6g
Protein: 35g
Cholesterol: 85mg

Keywords: chicken burrito, Mexican recipe, homemade burrito, easy dinner

Find it online: https://www.joyliciousrecipes.com/chicken-burrito-recipe/