Herb-Infused Chicken Leg Marinade
A vibrant, fresh herb marinade that transforms ordinary chicken into a flavor-packed meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: editerranean-Inspired
Ingredients
Scale
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley, chopped
- 1 tablespoon fresh oregano
- 1 small shallot, peeled
- 2 cloves garlic, peeled
- 1/2 jalapeño pepper, seeded
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1/2 cup oil
- 1 teaspoon salt
- Fresh ground black pepper, to taste
- 2 pounds boneless chicken thighs
Instructions
- Combine cilantro, parsley, oregano, shallot, garlic, and jalapeño in a food processor.
- Add lemon juice, vinegar, oil, salt, and pepper, then pulse until finely chopped but still slightly textured.
- Reserve most of the marinade for serving. Use about 1/4 cup to coat chicken thighs in a shallow dish, then cover and refrigerate for 2-4 hours (20 minutes minimum, 24 hours maximum).
- Before cooking, let chicken rest at room temperature while heating grill to medium-high.
- Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F and juices run clear.
- Serve with reserved herb sauce on the side.
Notes
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 4
- Calories: 425 Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 142mg
Keywords: chicken leg marinade, herb marinade, grilled chicken, fresh herb sauce
Find it online: https://www.joyliciousrecipes.com/chicken-leg-marinade/