Classic Chicken Marsala
- Tender chicken cutlets in a rich, savory mushroom marsala wine sauce.
- This restaurant-quality dish is surprisingly simple to make at home.
- Perfect for both weeknight dinners and special occasions.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless chicken breasts, thinly sliced (about 1.5 lbs)
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 8 oz mushrooms (cremini or button), sliced
- 3/4 cup dry marsala wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
- 2–3 cloves garlic, minced (optional)
- 1 medium shallot, finely diced (optional)
- 1 teaspoon fresh thyme, chopped (optional)
- 1/4 cup heavy cream (optional, for a creamier sauce)
Instructions
- If chicken breasts are thick, place between plastic wrap and gently pound to 1/4-inch thickness.
- Season chicken generously with salt and pepper on both sides.
- Place flour in a shallow dish and lightly coat each piece of chicken, shaking off excess.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate and cover loosely.
- Add remaining tablespoon of butter and mushrooms to the same pan. Cook for 4-5 minutes until golden brown.
- Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let reduce by half, about 2-3 minutes.
- Add chicken broth and simmer for 3 minutes until the sauce begins to thicken slightly.
- Return chicken to the pan along with any accumulated juices. Spoon sauce over chicken and simmer 2-3 minutes until chicken is cooked through.
- Taste and adjust seasoning as needed. Garnish with freshly chopped parsley before serving.
Notes
- For the most authentic flavor, use dry Marsala wine rather than sweet.
- Serve over pasta, polenta, or rice to soak up the delicious sauce.
- For a gluten-free version, substitute the all-purpose flour with rice flour or a gluten-free flour blend.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 385
- Sugar: 3
- Sodium: 320
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 11
- Carbohydrates: 14
- Fiber: 1
- Protein: 32
- Cholesterol: 110
Keywords: chicken marsala, chicken marsala sauce, easy chicken marsala, marinated chicken marsala, quick marsala chicken