Description: A creamy and flavorful Chicken Salad Chick recipe inspired by the beloved Southern chain. Easy to make, versatile, and perfect for sandwiches, wraps, or meal prep.
1 ½ pounds chicken tenderloins
32 ounces chicken broth or stock
1 cup mayonnaise
2 tablespoons Dijon mustard
2–3 stalks celery, finely diced (about ½ cup)
½ red onion, finely diced (about ½ cup)
1 tablespoon dry Hidden Valley Ranch dressing mix (spicy or original)
1 teaspoon salt
¼ teaspoon black pepper
Place chicken tenderloins in a large pot and cover with chicken broth.
Simmer gently for 15 minutes, or until the chicken is fully cooked.
Remove chicken from the pot and let it cool slightly.
Shred the chicken into bite-sized pieces using two forks.
In a large mixing bowl, stir together mayonnaise, Dijon mustard, celery, onion, ranch mix, salt, and pepper until smooth.
Fold the shredded chicken into the dressing until evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Store leftovers in an airtight container for up to 4–5 days.
Poaching the chicken in broth instead of water gives it extra flavor and tenderness.
For a lighter option, swap half of the mayonnaise with Greek yogurt.
Add grapes, nuts, or jalapeños for fun variations.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Keywords: chicken salad chick, chicken salad recipe, creamy chicken salad, Southern chicken salad, healthy chicken salad, easy chicken salad, copycat chicken salad chick
Find it online: https://www.joyliciousrecipes.com/chicken-salad-chick/