Chicken Schnitzel with Garlic Dressing
- Crispy golden chicken cutlets with a bright, zesty garlic dressing.
- The perfect combination of crunchy exterior and juicy, tender meat.
- A versatile dinner that’s both family-friendly and impressive enough for guests.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: European
Ingredients
Scale
- 2 chicken breast cutlets (about 8 oz each)
- 1 cup all-purpose flour
- 2 large eggs, beaten with 1 tablespoon water
- 1 cup breadcrumbs (preferably panko)
- 2 cloves garlic, minced (divided)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tsp salt (divided)
- 1/2 tsp freshly ground black pepper (divided)
- 1/4 cup olive oil for pan-frying, plus 2 tbsp for dressing
- Optional breadcrumb additions: 1/2 tsp paprika, 1 tsp lemon zest, 2 tbsp grated Parmesan
- Optional dressing additions: 1 tsp Dijon mustard, 1 tbsp fresh dill, 2 tbsp Greek yogurt
Instructions
- Place chicken cutlets between plastic wrap and pound to 1/4-inch thickness. Season with 1/2 tsp salt and 1/4 tsp pepper.
- Set up breading station: flour in first dish, beaten eggs in second, and breadcrumbs mixed with half the minced garlic in third.
- Dredge each cutlet in flour, shake off excess, dip in egg, then coat thoroughly with breadcrumb mixture.
- Place breaded cutlets on a wire rack and rest for 5 minutes to help coating adhere.
- Heat 1/4-inch olive oil in a large skillet over medium heat until shimmering (about 350°F).
- Carefully add cutlets and cook until golden brown, about 3-4 minutes per side, until internal temperature reaches 165°F.
- Transfer to paper towel-lined plate briefly, then move to wire rack.
- Prepare garlic dressing by whisking together remaining minced garlic, lemon juice, parsley, 1/4 tsp salt, and 2 tbsp olive oil.
- Serve schnitzel immediately with garlic dressing drizzled over top or on the side.
Notes
- For maximum crispiness, don’t crowd the pan when frying – cook in batches if needed.
- The breading can be enhanced with herbs and spices like paprika, lemon zest, or Parmesan cheese.
- To reheat leftovers, place in a 350°F oven on a wire rack for 10-12 minutes to restore crispness.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 cutlet with dressing
- Calories: 580
- Sugar: 2
- Sodium: 750
- Fat: 32
- Saturated Fat: 7
- Unsaturated Fat: 22
- Carbohydrates: 34
- Fiber: 2
- Protein: 38
- Cholesterol: 185
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