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Chicken Waldorf Salad

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A classic combination of tender chicken, crisp fruits, and crunchy nuts in a creamy dressing.

 

Ingredients

Scale
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 stalk Celery, Thinly Sliced
  • 1 whole Apple, Chopped
  • 3/4 cup Halved Grapes
  • 3/4 cup (or More) Roughly Chopped, Soaked And Dehydrated Pecans (or Toasted Pecans)
  • 3/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • Salt And Pepper, to taste
  • 1/4 Lemon, Juiced

Instructions

  1. Preheat oven to 425ºF. Place chicken on a baking sheet and season with salt and pepper.
  2. Bake for 23-25 minutes, until internal temperature reaches 165ºF. Cool completely.
  3. Slice chicken into bite-sized pieces and place in a large bowl.
  4. Add celery, apple, grapes, pecans, mayonnaise, and sour cream to the bowl.
  5. Mix until well combined, then season with salt, pepper, and lemon juice to taste.
  6. Serve immediately or refrigerate until ready to serve.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: chicken salad, waldorf salad, apple chicken salad, grape chicken salad