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Chili Lime Fish Tacos

lime cilantro sauce
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Ingredients

Scale
  • 1 pound white fish fillets (cod, tilapia, or mahi-mahi)
  • 2 limes, juiced and zested
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 corn tortillas (6-inch)
  • 2 cups shredded cabbage (green or purple)
  • 1/2 cup fresh cilantro leaves, chopped
  • For the Lime Cilantro Sauce:
  • 1/2 cup sour cream or Mexican crema
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Optional Toppings:
  • 1 avocado, diced
  • 1/2 cup diced tomatoes
  • 4–6 radishes, thinly sliced
  • 1/4 cup crumbled cotija or queso fresco
  • 1/4 cup pickled red onions
  • 1 jalapeño, seeds removed and diced
  • Hot sauce to taste
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, lime zest, chili powder, cumin, olive oil, salt, and pepper.
  2. Place fish fillets in a shallow dish and pour the marinade over them. Turn to coat evenly and marinate for 10-15 minutes (no longer).
  3. Meanwhile, make the lime cilantro sauce by combining sour cream, mayonnaise, lime juice, cilantro, garlic powder, and salt in a small bowl. Refrigerate until ready to use.
  4. Prepare all toppings and arrange in separate bowls.
  5. Heat a large non-stick skillet over medium-high heat. Add 1 tablespoon oil.
  6. Remove fish from marinade and cook for 3-4 minutes per side, until opaque and flaking easily with a fork.
  7. Break the cooked fish into bite-sized pieces using a spatula or forks.
  8. In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds per side until soft and pliable.
  9. Assemble tacos by layering each tortilla with cabbage, fish pieces, and drizzle with lime cilantro sauce.
  10. Add your choice of toppings: avocado, tomatoes, radishes, cheese, pickled onions, jalapeños, and additional cilantro.
  11. Serve immediately with lime wedges on the side.

Notes

  • For the best flavor, use fresh (not frozen) fish whenever possible.
  • Double-stack your corn tortillas if they’re prone to tearing.
  • For a lighter version, use Greek yogurt instead of sour cream in the sauce.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: chili lime fish tacos, fish tacos recipe, lime cilantro sauce, spicy taco toppings, grilled fish tacos

Find it online: https://www.joyliciousrecipes.com/chili-lime-fish-tacos-quick-easy/