What ingredients go into beef and cabbage stir-fry?

Beef and cabbage stir fry typically includes ground beef, shredded cabbage, carrots, green onions, garlic, and ginger. The sauce combines soy sauce, toasted sesame oil, sriracha, and brown sugar. Additional garnishes like sesame seeds add the finishing touch. These simple ingredients create a flavorful meal in minutes.

How do you cook cabbage so it's crisp yet tender in a stir-fry?

For perfectly crisp-tender cabbage in your stir fry, shred it thinly and cook it quickly over medium-high heat for just 3-4 minutes. Add the cabbage after the beef is fully cooked, and keep stirring constantly. Remove from heat while the cabbage still has some bite—it will continue cooking slightly from residual heat.

What cut of beef is best for beef and cabbage stir-fry?

Ground beef is ideal for a quick beef and cabbage stir fry because it cooks rapidly and evenly. For the best flavor balance, choose lean ground beef (85/15 or 90/10). If you prefer sliced beef instead, flank steak, sirloin, or ribeye cut into thin strips against the grain work well and cook quickly.

What sauce or seasoning pairs well with beef and cabbage stir-fry?

A balanced sauce combining soy sauce, toasted sesame oil, sriracha, and brown sugar complements beef and cabbage perfectly. This combination creates sweet, savory, and spicy notes that enhance the natural flavors of the ingredients. Fresh ginger and garlic add aromatic depth to the dish.

How long does beef and cabbage stir-fry take to make?

Beef and cabbage stir fry is incredibly quick, taking only about 20 minutes from start to finish. The preparation (chopping and sauce mixing) takes approximately 10 minutes, while the actual cooking time is just 10 minutes. This makes it an ideal weeknight dinner option when time is limited.

Can you make beef and cabbage stir-fry ahead of time?

Yes, beef and cabbage stir fry can be prepared ahead of time. You can prepare the vegetables and sauce up to 2 days in advance and store them separately in the refrigerator. The complete dish can be cooked and refrigerated for 3-4 days. Reheat gently with a splash of water to prevent drying.

Best Beef and Cabbage Stir Fry Recipe Ready in 20 Minutes

Beef and Cabbage Stir Fry

Print Recipe

A quick and flavorful beef and cabbage stir fry that comes together in just 20 minutes. Perfect for busy weeknights!

Author: Chef Rina
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: Asian-Inspired

Ingredients

Scale

STIR FRY SAUCE

2 Tbsp soy sauce
1 Tbsp toasted sesame oil
1 Tbsp sriracha
1/2 Tbsp brown sugar

STIR FRY

1/2 head green cabbage
2 carrots
3 green onions
1/2 Tbsp neutral cooking oil
1/2 lb. lean ground beef
2 cloves garlic
1 Tbsp fresh grated ginger

Pinch of salt and pepper

GARNISHES (optional)
1 Tbsp sesame seeds
1 Tbsp sriracha

Instructions

Mix soy sauce, sesame oil, sriracha, and brown sugar in a small bowl for the stir fry sauce. Set aside.
Shred half a cabbage (4-6 cups), grate two carrots (1 cup), slice green onions, mince garlic, and grate ginger.
Heat a large skillet over medium heat, add oil, then cook ground beef with garlic, ginger, salt, and pepper until browned (about 5 minutes).
Add cabbage and carrots to the skillet and cook until slightly wilted (3-4 minutes).
Pour in the prepared sauce and add green onions. Stir well to combine.
Garnish with sesame seeds and additional sriracha if desired. Serve immediately.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 245kcal
Sugar: 5g
Sodium: 620mg
Fat: 14g
Saturated Fat: 3.5g
Carbohydrates: 12g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg

Keywords: beef cabbage stir fry, quick dinner, weeknight meal, ground beef recipe

Find it online: https://www.joyliciousrecipes.com/chinese-ground-beef-cabbage-stir-fry/