What is Chipotle's corn salsa made of?

Chipotle's corn salsa is made with sweet corn, roasted poblano pepper, red onion, jalapeños, cilantro, lime juice, lemon juice, cumin, and salt. The restaurant chain uses a combination of these fresh ingredients to create their signature sweet and slightly spicy flavor profile that has become a customer favorite.

What kind of corn does Chipotle use in their salsa?

Chipotle uses white sweet corn in their corn salsa. While many assume they use fresh corn, they actually use frozen corn, which provides consistency across all locations regardless of corn seasonality. This is good news for home cooks, as frozen corn is readily available year-round and still produces authentic-tasting results.

Is Chipotle's corn salsa spicy?

Chipotle's corn salsa is considered mild to medium on the spice scale. It contains jalapeños which provide a gentle heat, but the sweetness of the corn and the tanginess of the citrus juices balance the spiciness. In this homemade chipotle corn salsa recipe, you can adjust the heat level by controlling the amount of jalapeño seeds and membranes you include.

Can you make Chipotle corn salsa with canned corn?

Yes, you can make chipotle corn salsa recipe with canned corn, although frozen corn produces results closer to the restaurant version. If using canned corn, drain and rinse it thoroughly to remove excess sodium and starch. For better flavor, look for fire-roasted canned corn, which will add some of the charred flavor that makes the salsa special.

What is the difference between Chipotle's mild, medium, and corn salsas?

At Chipotle, the mild salsa is a fresh tomato salsa (pico de gallo), the medium salsa is the green tomatillo salsa, and the corn salsa is considered a separate category. Each offers a different flavor profile: the mild is fresh and tomato-forward, the medium adds tanginess and moderate heat from tomatillos and chiles, while the corn salsa provides sweetness with mild spice.

How long does homemade Chipotle corn salsa last in the refrigerator?

Homemade chipotle corn salsa recipe will last up to one week when stored properly in an airtight container in the refrigerator. For the best flavor and texture, however, it's recommended to consume it within 3-4 days of preparation. The vegetables will continue to release liquid over time, which may affect the consistency.

Best Chipotle Corn Salsa Recipe: Easy Authentic Homemade Version

Chipotle Corn Salsa Recipe

Print Recipe

A fresh, flavorful recreation of Chipotle’s famous corn salsa with roasted poblano pepper, jalapeños, and zesty citrus.

Author: Chef Rina
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 6 1x
Category: Side Dish
Cuisine: Mexican

Ingredients

Scale

2 Bags Frozen Corn, I use 2, 14 ounce bags
1 Large Poblano Pepper
1 Small Red Onion, diced
2 Jalapeños, sliced, seeds removed, and diced
½ Cup Cilantro, finely chopped
1 Lemon, juiced
1 Lime, juiced
2 Teaspoons Cumin
1 Teaspoon Sea Salt

Instructions

Prepare frozen corn according to package directions, then cool completely.
Roast poblano pepper over an open flame, turning frequently until skin blackens (3-4 minutes).
Place blackened pepper in a bowl and cover for 10 minutes.
Remove the blackened skin from the pepper, discard seeds, and chop into small pieces.
In a large bowl, combine cooled corn, chopped poblano, diced red onion, diced jalapeños, and chopped cilantro.
Add fresh lemon juice, lime juice, cumin, and sea salt.
Toss all ingredients until well combined.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Adjust jalapeño amount to control heat level. For best results, prepare a few hours ahead of serving. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 6
Calories: 135Kcal
Sugar: 8g
Sodium: 415mg
Fat: 1g
Carbohydrates: 29g
Fiber: 4g
Protein: 4g

Keywords: Chipotle corn salsa, corn salsa recipe, Mexican salsa, poblano corn salsa, restaurant-style salsa

Find it online: https://www.joyliciousrecipes.com/chipotle-corn-salsa-recipe/