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Chipotle Mayo Recipe

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This smoky, creamy chipotle mayo combines the richness of mayonnaise with the heat of chipotle peppers for a versatile sauce that elevates everything from sandwiches to tacos.

Ingredients

Scale
  • 1 & 1/2 cups high quality mayonnaise
  • 3–6 chipotle peppers from a can
  • 2–3 tablespoons adobo sauce from the can
  • 1/4 cup cilantro, packed
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt, use 1/4 tsp for table salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin

 

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Start with 3 chipotle peppers and add more if you prefer more heat.
  3. Begin with 1-2 tablespoons adobo sauce if you’re concerned about spice level.
  4. Add additional lime juice for more tanginess if desired.
  5. For thinner consistency, add water or milk one tablespoon at a time.
  6. Store in squeeze bottles or airtight containers in the refrigerator.

 

Notes

For a milder sauce, remove seeds from the chipotle peppers before blending. Refrigerate for up to 10 days.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: chipotle mayo, spicy mayo, homemade sauce, chipotle sauce, adobo sauce, condiment recipe

Find it online: https://www.joyliciousrecipes.com/chipotle-mayo-recipe/