The Ultimate Guide to Chocolate Chip Cookie Dough Brownie Bombs

If you’re looking to take your baking game to the next level, Chocolate Chip Cookie Dough Brownie Bombs are the indulgent treat you didn’t know you needed—until now. These bite-sized desserts combine the fudgy richness of brownies with the soft, nostalgic comfort of edible cookie dough. And yes, they’re just as incredible as they sound.

Perfect for birthdays, bake sales, or your next late-night craving, brownie bombs are easy to prepare and guaranteed to satisfy your sweet tooth. Plus, they’re customizable, freezer-friendly, and totally irresistible. In this guide, you’ll learn how to make these chocolate-dipped brownie bites from scratch, using simple ingredients and easy-to-follow steps.

Whether you’re a seasoned home baker or just discovering the magic of edible cookie dough, this recipe will walk you through everything—from prep to presentation—with tips and tricks to make your brownie bombs a hit every time.

What Are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate chip cookie dough brownie bombs are handheld desserts made by wrapping a soft, baked brownie layer around a chilled ball of edible cookie dough. Often finished with a coating of melted chocolate or sprinkles, these brownie bites offer a contrast of textures and rich chocolate flavor in every bite.

They’re smaller than traditional brownies and easier to portion, making them perfect for parties, potlucks, or packing into lunchboxes. Best of all, they allow you to enjoy no-bake cookie dough safely, thanks to a heat-treated flour base and no raw eggs.

Think of these as the dessert version of a surprise-filled truffle—only better.

Why You’ll Love These Brownie Bombs

This isn’t your average brownie recipe. These chocolate chip cookie dough brownie bombs offer a unique twist that blends two favorite desserts into one. Here’s why you’ll fall in love with them:

• Two desserts in one – chewy brownies on the outside, creamy cookie dough on the inside.
• Edible cookie dough – safe to eat raw and incredibly flavorful.
• Customizable – switch up the chocolate chips, add nuts, or dip them in chocolate.
• Make-ahead friendly – store them in the fridge or freezer for later.
• Portable and mess-free – perfect for sharing or gifting.

These brownie bites are all about big flavor in a compact, satisfying treat.

Ingredients You’ll Need

Before you begin, gather your ingredients. Here’s a detailed table to help you organize everything you need.

Ingredient Notes:

• Heat-Treating Flour: Spread your all-purpose flour on a baking sheet and bake it at 350°F for about 5 minutes, or microwave in 30-second intervals, stirring in between, until it reaches 165°F. This step is essential for safe raw consumption.
• Brownie Mix: Choose a mix that yields a thick batter. If you prefer homemade, just make sure the brownie mixture is dense enough to shape.
• Butter: Use unsalted butter to control the flavor of your cookie dough. Make sure it’s soft but not melted.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Creating these brownie bombs may seem complicated at first, but you’ll be surprised at how simple and satisfying the process is. With just a few steps, you’ll have a tray full of chocolate-covered joy ready to share—or keep for yourself.

Let’s break it down into stages:

Step 1 – Make the Edible Cookie Dough

Start with the heart of every brownie bomb: the no-bake cookie dough center. This filling is safe to eat raw, rich in flavor, and easy to prepare.

Instructions:

1. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Stir in the vanilla extract.
3. Add the heat-treated flour and mix until fully combined.
4. Fold in the chocolate chips.
5. Use a small cookie scoop or spoon to portion the dough into 1-inch balls.
6. Place the balls on a parchment-lined plate or tray and refrigerate for 10–15 minutes while you prepare the brownie batter.

Tips:

• Chilling the dough makes it easier to handle when wrapping with brownie batter.
• If the dough is too sticky, add a tablespoon of flour at a time until it’s firm enough to shape.

Step 2 – Prepare the Brownie Batter

While your cookie dough balls are chilling, move on to the brownie layer. This will form the outer shell of your brownie bombs.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a separate bowl, combine the brownie mix, eggs, and vegetable oil.
3. Mix just until incorporated. You want a thick, scoopable batter—not runny.
4. Let the batter rest for 5 minutes so it thickens slightly.

Tips:

• Avoid overmixing to prevent dense or rubbery brownies.
• If your mix feels too thin, refrigerate it for 10 minutes to firm it up.

Step 3 – Assemble the Brownie Bombs

Now comes the fun part: putting everything together. You’ll wrap brownie batter around each chilled cookie dough ball to create your chocolate chip cookie dough brownie bombs.

Instructions:

1. Scoop about 2 tablespoons of brownie batter and flatten it in your hand.
2. Place a chilled cookie dough ball in the center.
3. Gently mold the brownie batter around the cookie dough until it’s fully covered.
4. Smooth out the surface and place the bomb on a lined baking sheet.
5. Repeat with remaining dough and batter.

Tips:

• Keep your hands slightly damp to prevent sticking.
• If the batter is too soft, chill it between batches to make wrapping easier.

Step 4 – Bake to Perfection

It’s time to bake your brownie bombs. The goal is to cook the outer layer until it’s set, while the cookie dough center stays creamy and cool.

Instructions:

1. Space the brownie bombs a few inches apart on a parchment-lined baking sheet.
2. Bake in the preheated oven for 15–18 minutes.
3. The edges should be firm, and the tops just set—not overly crisp or dry.
4. Allow to cool on the pan for 5 minutes, then transfer to a wire rack.

Tips:

• Don’t overbake. Slightly underbaking keeps the interior soft and gooey.
• If you like, you can drizzle melted chocolate over each bomb or dip them entirely for chocolate-dipped brownie balls.

Tips for the Best Brownie Bombs Every Time

To make your chocolate chip cookie dough brownie bombs truly unforgettable, a few small adjustments can make a big difference. Use these tried-and-tested tips to perfect your process and elevate your results.

Use Heat-Treated Flour

When making edible cookie dough, raw flour must be heat-treated to eliminate any potential bacteria. You can do this by:

• Spreading the flour on a baking sheet and baking it at 350°F for 5 minutes
• Or microwaving the flour in a microwave-safe bowl in 30-second intervals, stirring each time, until it reaches 165°F

This ensures your no-bake cookie dough is safe to eat.

Chill the Dough Balls First

It may seem like a small step, but chilling the cookie dough for at least 15 minutes helps it hold its shape when wrapped in brownie batter. Cold dough also makes assembly cleaner and easier.

If you’re working in a warm kitchen or making a large batch, keep the dough balls in the fridge until you’re ready to wrap each one.

Don’t Overmix the Brownie Batter

Overmixing your brownie batter can lead to tough or dense brownie bombs. Mix the ingredients just until they’re combined. A few lumps are totally fine. If your mix is too thin to work with, you can refrigerate it for 10–15 minutes before assembly.

Use a Cookie Scoop for Consistency

Want every bite to be just right? Use a small cookie scoop to portion your cookie dough and brownie batter. This ensures even baking and makes your finished brownie bites look more polished.

Customize to Fit Your Taste

The beauty of this dessert lies in how easily you can tweak it. Try:

• Using white chocolate chips instead of semi-sweet
• Mixing in toffee bits, chopped nuts, or sprinkles
• Rolling finished bombs in crushed cookies or cocoa powder
• Dipping in melted chocolate to make chocolate-dipped brownie balls

Serving and Storing Your Brownie Bombs

Once your brownie bombs have cooled, you’re ready to enjoy the ultimate fusion dessert. Here’s how to store, serve, and even freeze them so they stay fresh and delicious.

Serving Suggestions

• Serve at room temperature for the best texture.
• For an extra treat, drizzle with melted chocolate or top with mini chocolate chips.
• Add a dollop of whipped cream and a cherry on top for a sundae-style presentation.

If you’re entertaining, these make fantastic bite-sized party desserts. Arrange them on a platter or tiered stand to really show them off.

Storage Instructions

Room Temperature
Store in an airtight container for up to 3 days.

Refrigerator
Keep for up to 1 week. Just let them sit out for 10 minutes before serving so the cookie dough center softens slightly.

Freezer
Yes, you can freeze them! Freeze on a baking sheet until firm, then transfer to a freezer bag or container. They’ll keep for up to 3 months. Thaw in the fridge or at room temp.

Variations to Try

One of the best parts about chocolate chip cookie dough brownie bombs is how easy it is to make them your own. Try experimenting with flavors and textures to find your personal favorite version.

Flavor Swaps

• Peanut Butter Lover’s Bombs
  Add peanut butter chips to the cookie dough or swirl peanut butter into the brownie batter.
• S’mores Brownie Bombs
  Mix crushed graham crackers and mini marshmallows into your cookie dough.
• Mint Chocolate Bombs
  Add mint extract to the dough and use dark chocolate chips for a fresh twist.
• Birthday Cake Bombs
  Swap the chocolate chips for white chocolate and mix in rainbow sprinkles.

Alternative Dips and Toppings

• Dip in melted chocolate and sprinkle with crushed nuts, coconut flakes, or cookie crumbs.
• Roll the brownie bombs in powdered sugar or cocoa powder.
• Top with a drizzle of caramel or a pinch of flaky sea salt for a gourmet finish.

Make Them Mini

If you’re serving a large crowd, consider making mini brownie bites by using smaller scoops of dough and batter. These tiny treats are great for dessert bars or party favors.

Frequently Asked Questions (FAQ)

You’ve got questions—we’ve got answers. Here’s everything you might be wondering about chocolate chip cookie dough brownie bombs.

Are chocolate chip cookie dough brownie bombs safe to eat?

Yes! The cookie dough is edible and safe because it uses no raw eggs and heat-treated flour. These two changes make all the difference when enjoying raw dough.

Can I use homemade brownie batter instead of a box mix?

Absolutely. If you have a favorite from-scratch brownie recipe, feel free to use it. Just make sure the batter is thick enough to mold around the cookie dough without being too runny.

Can I freeze chocolate chip cookie dough brownie bombs?

Yes, they freeze beautifully. Once baked and cooled, place the brownie bombs on a baking sheet and freeze until firm. Transfer to an airtight container or freezer bag, and they’ll keep for up to 3 months. Just thaw at room temperature before serving.

What’s the best chocolate to use?

Semi-sweet chocolate chips strike the perfect balance between sweetness and richness, but you can use any variety—milk, dark, or white—depending on your preference. If you’re planning to make chocolate-dipped brownie balls, choose a good-quality melting chocolate for smooth results.

Can I make them gluten-free?

Yes! Just use a gluten-free brownie mix and a 1:1 gluten-free flour for the cookie dough. Make sure to heat-treat the gluten-free flour the same way you would with regular flour.

Conclusion: Your New Favorite Dessert Starts Here

Now that you know how to make chocolate chip cookie dough brownie bombs, you’re ready to bring the ultimate crowd-pleasing dessert into your kitchen. These rich, chocolatey, bite-sized treats offer the best of both worlds—fudgy brownies on the outside and creamy edible cookie dough in the center.

Whether you’re baking them for a special occasion or just because, they’re guaranteed to steal the show. And since they’re customizable, you can easily make them your own with creative fillings, toppings, and flavors.

So what are you waiting for?
Head to the kitchen, gather your ingredients, and treat yourself (and your lucky friends or family) to the rich, chewy, chocolate-filled experience that is a freshly baked batch of chocolate chip cookie dough brownie bombs.

Tried this recipe? Loved it? Leave a comment below with your results or share your favorite variation! And don’t forget to send this to a fellow dessert lover—you know they’ll thank you.

The Ultimate Guide to Chocolate Chip Cookie Dough Brownie Bombs

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• Author: Chef Rina
• Total Time: 38 minutes
• Yield: 12 1x

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Description

These Chocolate Chip Cookie Dough Brownie Bombs combine rich, fudgy brownies with a hidden center of edible cookie dough. Each bite delivers a chewy, chocolatey explosion of flavor, perfect for parties, bake sales, or a sweet indulgence at home.

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Ingredients

Scale 1x2x3x

For the Brownies:

• 1 box brownie mix

• 2 large eggs

• ½ cup vegetable oil

For the Cookie Dough Filling:

• 1 cup all-purpose flour (heat-treated, see note)

• ½ cup light brown sugar, packed

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• ½ cup unsalted butter, softened

• ¾ cup semi-sweet chocolate chips

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Instructions

 

• Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease or line a baking sheet with parchment paper.

• Prepare the Brownie Batter: In a bowl, mix the brownie mix, eggs, and oil until just combined. Avoid overmixing. Set aside.

• Make the Edible Cookie Dough: In another bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and heat-treated flour until fully combined. Fold in half of the chocolate chips.

• Shape the Cookie Dough Centers: Scoop and roll the cookie dough into 1-inch balls. Place on a plate and chill in the refrigerator for 10–15 minutes.

• Assemble the Brownie Bombs: Scoop some brownie batter into your hand and flatten slightly. Wrap the batter around a chilled cookie dough ball and seal to form a smooth ball. Repeat with the remaining ingredients.

• Bake: Arrange the brownie bombs on the prepared baking sheet, leaving space between each. Bake for 15–18 minutes or until the edges are set but the centers are still soft.

• Cool and Serve: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert

Nutrition

• Serving Size: 12
• Calories: 180 per serving
• Sugar: 11g
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg