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Chorizo Breakfast Burritos

chorizo breakfast burritos Serving
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Savory breakfast burritos featuring spicy chorizo, fluffy eggs, crispy hash browns, and fresh guacamole wrapped in warm flour tortillas.

 

Ingredients

Scale
  • 1 pound chorizo-style ground sausage
  • 6 large eggs
  • 4 frozen hash brown patties
  • 1/2 medium white onion, diced
  • 1 large bell pepper, diced
  • 1 1/2 cups shredded cheese
  • Salt and black pepper
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 tablespoon chopped cilantro
  • 4 large flour tortillas

Instructions

  1. Bake hash browns until crispy, then set aside.
  2. Cook chorizo with onions and peppers until meat is fully cooked and vegetables are soft.
  3. Add beaten eggs to the skillet and gently scramble until just cooked.
  4. Prepare guacamole by mashing avocados with lime juice, salt, and cilantro.
  5. Assemble burritos by layering hash browns, chorizo-egg mixture, cheese, and guacamole on warmed tortillas.
  6. Fold sides in, roll up tightly, and toast in a skillet until golden.

Notes

These burritos can be made ahead and frozen for up to 3 months. Simply wrap cooled burritos in parchment paper and foil before freezing. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: breakfast burritos, chorizo eggs, make ahead breakfast, mexican breakfast, hash brown burritos

Find it online: https://www.joyliciousrecipes.com/chorizo-breakfast-burritos/