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Churro Cupcakes

churro cupcakes

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/4 cup whole milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • For cinnamon-sugar topping:
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp unsalted butter, melted (for brushing)
  • For optional sugar glaze:
  • 1 cup powdered sugar
  • 23 tbsp milk or cream
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and cinnamon until well combined.
  3. In a larger bowl, combine melted butter, sugar, eggs, milk, and vanilla extract. Beat until smooth and well incorporated, about 1-2 minutes.
  4. Gently fold the dry ingredients into the wet mixture just until combined. Don’t overmix.
  5. Divide batter evenly among the prepared muffin cups, filling each about 3/4 full.
  6. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
  7. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
  8. While cupcakes are still slightly warm, mix the sugar and cinnamon for the topping in a small bowl.
  9. Brush the tops of each cupcake lightly with melted butter, then generously sprinkle with the cinnamon-sugar mixture.
  10. For the optional glaze, whisk together powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle over completely cooled cupcakes if desired.

Notes

  • For the most authentic churro flavor, make sure to use fresh ground cinnamon.
  • These cupcakes are best enjoyed within 2 days of baking.
  • For a filled variation, core the center of each cooled cupcake and fill with dulce de leche before adding the topping.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: churro cupcakes, cinnamon sugar topping, sugar glaze frosting, baked dessert cupcakes, spiced sweet batter