Coconut Curry Shredded Beef
- Tender shredded beef simmered in a rich coconut curry sauce with colorful bell peppers.
- A perfect balance of creamy, savory, and aromatic flavors in every bite.
- Easy enough for weeknights but impressive enough for weekend entertaining.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Thai-Inspired
Ingredients
Scale
- 1.5 lbs beef chuck roast, cooked and shredded
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/2 teaspoon ground turmeric
- 1 cup sliced bell peppers (mix of red and yellow)
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup thinly sliced scallions
- 2 tablespoons lime juice
- Thai basil leaves (optional)
- 1–2 thinly sliced Thai chilies (optional)
Instructions
- Heat a large, deep skillet over medium heat and add 2 tablespoons of vegetable oil.
- Add shredded beef and brown for 5-6 minutes, turning occasionally until golden edges form.
- Push beef to one side and add minced garlic, grated ginger, and sliced red onions. Sauté for 30-45 seconds until fragrant.
- Add curry paste to the aromatics and cook for 60-90 seconds, stirring constantly until fragrant and slightly darkened.
- Pour in coconut milk slowly while stirring, then add fish sauce, brown sugar, soy sauce, and ground turmeric. Stir to combine.
- Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing sauce to thicken slightly.
- Add bell peppers and cook for an additional 4-5 minutes until vegetables are crisp-tender.
- Remove from heat and stir in lime juice. Taste and adjust seasoning if needed.
- Garnish with fresh chopped cilantro, sliced scallions, and optional Thai basil or sliced chilies before serving.
- Serve over jasmine or basmati rice.
Notes
- For a spicier curry, add more red curry paste or fresh chilies.
- Prefer a thicker sauce? Simmer uncovered for a few extra minutes.
- This recipe freezes beautifully for up to 3 months in airtight containers.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 7
- Sodium: 720
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 12
- Carbohydrates: 14
- Fiber: 2
- Protein: 24
- Cholesterol: 85
Keywords: coconut curry shredded beef, coconut curry beef, shredded beef recipe, easy coconut curry, bold beef curry