Crab Melt Sandwich
A gourmet grilled sandwich featuring sweet lump crab meat and melty cheese blend for the ultimate comfort food experience.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 1 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 5 ounces lump crab meat, picked over
- 2 scallions, finely sliced
- 2 tablespoons cream cheese, softened
- 2 tablespoons shredded cheddar cheese
- 1 teaspoon Worcestershire-style sauce
- 1 tablespoon soy sauce
- 1 teaspoon hot chili sauce
- 1 ½ tablespoons mayonnaise
- 1 teaspoon sweet chili sauce
- 1 tablespoon fresh parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- Furikake-style seasoning, optional
- 2 slices sandwich bread
- ½ cup mozzarella cheese
- Butter, softened
- Red pepper flakes, optional
Instructions
- Combine crab meat with scallions, cream cheese, cheddar, all sauces, mayonnaise, parsley, salt, pepper, and optional furikake seasoning.
- Toast one side of bread slices under broiler, flip and top with mozzarella cheese, then broil until melted.
- Spread crab mixture on one cheese-topped bread slice and top with the second slice.
- Butter exterior of sandwich and grill over medium-low heat until golden brown on both sides.
- Slice diagonally and serve immediately.
Notes
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1
- Calories: 650 Kcal
- Sugar: 5g
- Sodium: 1450mg
- Fat: 38g
- Saturated Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 155mg
Keywords: crab melt, sandwich recipe, seafood sandwich, cheese melt, crab sandwich
Find it online: https://www.joyliciousrecipes.com/crab-melt-sandwich/