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Cranberry Chicken Salad on Apple Slices

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A perfect blend of creamy chicken salad with dried cranberries and pecans, served elegantly on crisp apple slices for an impressive appetizer or light meal.

 

Ingredients

Scale
  • 2 cooked chicken breast halves, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup chopped roasted pecans
  • 1/3 cup thinly sliced celery
  • 1/3 cup light mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon curry powder
  • Salt and black pepper, to taste
  • 2 to 3 medium apples, sliced into thin rounds

Instructions

  1. Combine chopped chicken, dried cranberries, pecans, and celery in a large bowl.
  2. Whisk together mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper in a separate small bowl.
  3. Pour dressing over chicken mixture and stir until evenly coated.
  4. Slice apples into thin rounds and arrange on a serving platter.
  5. Top each apple slice with a small mound of chicken salad.
  6. Serve immediately or refrigerate briefly before serving.

Notes

For best results, assemble just before serving to maintain the crispness of the apple slices. To prevent browning, brush apple slices with additional lemon juice. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: cranberry chicken salad, apple slices appetizer, chicken salad appetizer, dried cranberry recipe, elegant appetizer