Creamy Baked Cabbage with Bacon
- A luxurious side dish that transforms humble cabbage into something extraordinary.
- Tender cabbage and crispy bacon pieces baked in a rich cream sauce.
- Perfect alongside roasted meats or as part of a holiday spread.
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage, chopped into 1-inch pieces
- 4 slices bacon, diced (preferably thick-cut)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 cup shredded cheese (Gruyère or sharp cheddar)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon Dijon mustard
- 1/8 teaspoon nutmeg
- 1/4 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the diced bacon until crisp, about 5-7 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Add butter to the bacon fat in the skillet. Once melted, add the onion and garlic, sautéing for 3-4 minutes until translucent.
- Add the chopped cabbage, season with salt and pepper, and cook for 5-7 minutes until beginning to soften.
- Stir in the Dijon mustard, thyme leaves, and nutmeg, cooking for another minute.
- Transfer the cabbage mixture to the prepared baking dish. In a small bowl, whisk together the heavy cream with 1/4 cup of the shredded cheese, then pour over the cabbage.
- Sprinkle the cooked bacon pieces over the top, followed by the remaining cheese and breadcrumbs.
- Bake uncovered for 35-40 minutes, until the cabbage is tender and the top is golden brown.
- Allow to rest for 5-10 minutes before serving.
Notes
- For a spicier version, add a diced jalapeño and substitute pepper jack cheese.
- You can prepare this dish up to 24 hours ahead and refrigerate before baking.
- Leftovers can be stored in the refrigerator for up to 4 days and actually improve in flavor.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 6
- Sodium: 320
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Carbohydrates: 16
- Fiber: 4
- Protein: 8
- Cholesterol: 65
Keywords: creamy baked cabbage with bacon, baked cabbage side, cabbage bacon recipe, creamy cabbage dish, bacon and cabbage