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Creamy Cheddar Garlic Chicken

creamy cheddar garlic chicken featured image

Tender chicken breasts smothered in a rich, creamy garlic cheddar sauce and baked to perfection. Ready in under an hour!

 

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breast
  • 6 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1¼ cup grated cheddar cheese, divided
  • 4 cloves garlic, pressed
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • Freshly chopped green onions (optional garnish)
  • Freshly chopped parsley (optional garnish)

Instructions

  1. Preheat oven to 400°F.
  2. Combine cream cheese, sour cream, 3/4 cup cheddar cheese, and pressed garlic in a medium bowl.
  3. Season chicken breasts with salt and pepper on both sides and place in a baking dish.
  4. Spread cheese mixture evenly over chicken and sprinkle with remaining cheddar.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 5-10 minutes until chicken is cooked through (165°F).
  6. Garnish with green onions or parsley before serving.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

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