What goes best with coconut curry?

Coconut curry pairs wonderfully with jasmine rice, naan, quinoa, or even a crisp cucumber salad for balance.

How to make coconut curry?

Combine aromatics like garlic, ginger, and onion with curry paste and coconut milk. Simmer to develop flavor.

Is coconut curry Thai or Indian?

Coconut curry can be both! Thai versions use curry paste and coconut milk, while Indian curries often feature curry powder and different spice blends.

What protein goes with coconut curry?

Common proteins include chicken, tofu, shrimp, beef, and yes—meatballs!

Is coconut curry healthy?

Coconut curry can be part of a healthy diet, especially when made with lean protein and plenty of vegetables.

What spices go in coconut curry?

Key spices include ginger, garlic, red curry paste, and sometimes turmeric or cumin depending on the style.

Can you use meatballs in a curry?

Absolutely! Meatballs add a hearty, flavorful element and absorb the sauce beautifully.

Is it better to fry or bake meatballs?

Pan-frying adds flavor through browning, but baking is a good lower-fat alternative.

What not to do when making meatballs?

Avoid overmixing the meat or cooking them too long, as this can make them dry and tough.

Is it better to use curry powder or curry paste?

For Thai-style coconut curry meatballs, red curry paste delivers more authentic flavor than curry powder.

Coconut Curry Meatballs – Easy Thai-Inspired Recipe

Coconut Curry Meatballs

Print Recipe

Savory beef meatballs simmered in a fragrant coconut curry sauce with herbs and spices.

Author: Chef Rina
Prep Time: 15minutes
Cook Time: 30minutes
Total Time: 45minutes
Yield: 4 1x

Ingredients

Scale

1 pound 93% lean ground beef
1 Tablespoon + 1 teaspoon fresh ginger, divided
4 cloves garlic, minced, divided
½ teaspoon kosher salt
1 Tablespoon olive oil
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 Tablespoons red curry paste
1 lime, juiced
2 teaspoons fish sauce
1 can (13.5 ounces) coconut milk
¼ cup fresh basil, chopped
¼ cup fresh cilantro, chopped
2 Tablespoons toasted coconut

All you need for thai coconut curry chicken meatballs

Instructions

In a large bowl, mix ground beef with 1 teaspoon minced ginger, half the garlic, and salt. Shape into 1-inch meatballs.
Heat olive oil in a large skillet over medium-high. Add meatballs and brown on all sides, about 2-3 minutes per side, until they release easily from the pan.
Move meatballs to the edges of the skillet. In the center, add bell pepper and onion. Cook until tender, about 3-4 minutes.
Stir in red curry paste along with the remaining garlic and ginger. Mix to coat the veggies evenly.
Pour in coconut milk, fish sauce, and lime juice. Lower heat to medium. Simmer for 10 minutes, stirring occasionally, until sauce thickens slightly and meatballs are fully cooked.
Mix in chopped basil and cilantro. Sprinkle with toasted coconut before serving.

Prepping beef for thai turkey meatballs in coconut curry

Notes

Pair this dish with Signature Kitchens Corn on the Cob for a complete meal.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 240kcal
Sugar: 3g
Sodium: 606mg
Fat: 12g
Carbohydrates: 8g
Fiber: 2g
Cholesterol: 70mg

Keywords: red curry paste,lean ground beef, fish sauce, ground chicken, peanut butter, brown rice, light coconut milk, jasmine rice, gluten free, ground turkey, cream cheese, coconut oil, curry powder

Find it online: https://www.joyliciousrecipes.com/creamy-coconut-curry-meatballs/