How do you make creamy Dijon chicken from scratch?

To make creamy Dijon chicken from scratch, season and cook chicken cutlets until golden, then remove them from the pan. In the same skillet, sauté garlic in butter, add chicken broth, Dijon mustard, and Worcestershire sauce. Stir in heavy cream and parmesan, simmer until thickened, then add spinach until wilted. Return the chicken to the pan, spoon sauce over, and heat through before serving. The entire process takes about 30 minutes and creates a restaurant-quality meal with minimal effort.

What is the best mustard to use for creamy Dijon chicken?

Traditional smooth Dijon mustard is ideal for this recipe as it provides the perfect balance of tanginess without overwhelming the dish. Brands like Grey Poupon, Maille, or Roland offer excellent options with the right consistency and flavor profile. Avoid using whole-grain Dijon for this recipe as it can make the sauce texture inconsistent, and definitely don't substitute yellow mustard, which has a completely different flavor profile that would alter the character of the dish.

Can I use chicken thighs instead of chicken breasts in this recipe?

Absolutely! Boneless, skinless chicken thighs make an excellent substitution for chicken breasts in this recipe. Thighs typically have more flavor and remain juicier, though they do contain more fat. There's no need to fillet thighs as they're already naturally thinner than breasts. Adjust cooking time accordingly – chicken thighs usually require about 5-7 minutes per side rather than 4 minutes. Ensure they reach an internal temperature of 165°F before removing from the pan.

How do you thicken the sauce for creamy Dijon chicken?

The sauce for creamy Dijon chicken thickens naturally through reduction and the addition of parmesan cheese. For a thicker sauce, simply simmer it longer before adding the chicken back to the pan. If you need a more substantial thickening, create a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of cold water, then whisk this into the simmering sauce. Alternatively, increasing the amount of parmesan cheese will also thicken the sauce while adding more flavor.

What sides pair well with creamy Dijon chicken?

Creamy Dijon chicken pairs beautifully with starchy sides that can soak up the delicious sauce, such as mashed potatoes, egg noodles, or rice. For a lighter meal, serve with roasted vegetables like asparagus, Brussels sprouts, or a medley of seasonal vegetables. A simple green salad with a light vinaigrette provides a refreshing contrast to the rich sauce. Crusty bread or garlic bread makes an excellent accompaniment for sauce-sopping purposes.

Can I make creamy Dijon chicken in the slow cooker?

While traditional creamy Dijon chicken is best made on the stovetop to achieve that golden crust on the chicken, you can adapt it for a slow cooker. Season and sear the chicken first, then place in the slow cooker. Mix the sauce ingredients (except cream, cheese, and spinach) and pour over the chicken. Cook on low for 3-4 hours, then stir in the cream, cheese, and spinach during the last 30 minutes. The texture will differ from the original recipe, but the flavor will still be delicious.

Creamy Dijon Chicken with Mashed Potatoes

Creamy Dijon Chicken

Print Recipe

This creamy Dijon chicken features tender chicken cutlets in a velvety sauce with spinach, ready in just 30 minutes for a perfect weeknight dinner.

Author: Chef Rina
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: French-Inspired

Ingredients

Scale

1 tsp Italian seasoning ($0.10)
1/2 tsp garlic powder ($0.05)
1/2 tsp onion powder ($0.05)
1/2 tsp salt ($0.02)
1/2 tsp freshly cracked black pepper ($0.02)
2 boneless, skinless chicken breast (about 1.3 lb.) ($6.49)
2 Tbsp olive oil ($0.32)
2 Tbsp butter ($0.27)
2 cloves of garlic, minced ($0.16)
1 cup chicken broth ($0.17)
1 Tbsp Dijon mustard ($0.04)
1 tsp Worcestershire sauce ($0.05)
1/3 cup heavy cream ($0.65)
2 Tbsp grated parmesan cheese ($0.20)
2 cups spinach ($0.76)

Instructions

Mix Italian seasoning, garlic powder, onion powder, salt, and black pepper in a small bowl.
Carefully slice each chicken breast horizontally into two thinner cutlets and season both sides with the spice mix.
Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown and cooked through, about 4 minutes per side. Remove to a plate and cover.
In the same skillet, add butter and minced garlic. Sauté on medium-low for one minute until fragrant.
Add chicken broth, Dijon mustard, and Worcestershire sauce. Stir and scrape up any browned bits from the pan.
Stir in heavy cream and parmesan cheese. Let sauce simmer for 5 minutes to thicken. Season to taste.
Add spinach and stir until wilted.
Return chicken to the skillet, spoon sauce over top, and heat through. Serve immediately.

Notes

For extra richness, add an additional tablespoon of butter to the sauce. Try serving with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 385 Kcal
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Carbohydrates: 4g
Fiber: 1g
Protein: 29g
Cholesterol: 125mg

Keywords: creamy dijon chicken, dijon mustard chicken, creamy chicken recipe, one pan chicken, chicken with spinach, quick chicken dinner

Find it online: https://www.joyliciousrecipes.com/creamy-dijon-chicken-mashed-potatoes-recipe/