How do you make creamy garlic chicken?

To make creamy garlic chicken, first sear seasoned chicken cutlets until golden. Remove them from the pan, then sauté whole garlic cloves until lightly browned. Add chicken broth, lemon juice, and garlic powder, reduce slightly, then stir in heavy cream. Return the chicken to the sauce and simmer until everything is heated through and the sauce has thickened slightly. The entire process takes about 30 minutes from start to finish.

Can I use chicken thighs instead of breasts for creamy garlic chicken?

Yes, boneless skinless chicken thighs work excellently in this recipe and often result in more tender meat. Thighs typically require a similar cooking time but are more forgiving if slightly overcooked. They also add a richer flavor to the finished dish. Adjust cooking time as needed—thighs may take 1-2 minutes longer per side.

What type of cream or cheese works best in creamy garlic chicken?

Heavy cream (also called whipping cream) works best for the sauce as it creates the richest texture and is less likely to curdle. For a lighter version, you can substitute half-and-half, though the sauce won't be quite as thick. If adding cheese, freshly grated Parmesan is the top choice, as it melts smoothly and complements the garlic flavor perfectly.

How long do you cook creamy garlic chicken?

The chicken cutlets need about 4-5 minutes per side over medium-high heat to cook through. After making the sauce, the chicken simmers in it for an additional 5 minutes. In total, the cooking process takes approximately 20-25 minutes, with about 5-10 minutes of preparation time beforehand.

Can creamy garlic chicken be made in a slow cooker or Instant Pot?

Yes, this recipe can be adapted for both appliances. For slow cookers, brown the chicken first, then add all ingredients except cream and cook on low for 3-4 hours. Stir in the cream during the last 30 minutes. For Instant Pot, use the sauté function to brown the chicken and cook the garlic, then pressure cook for 8 minutes with the broth mixture. Add the cream after pressure cooking using the sauté function again. "Discover great ideas like our instant pot shredded chicken for another convenient cooking method."

What sides go well with creamy garlic chicken?

Creamy garlic chicken pairs wonderfully with starches like pasta, rice, mashed potatoes, or crusty bread that can soak up the delicious sauce. For vegetables, consider roasted asparagus, steamed broccoli, a fresh green salad, or sautéed spinach to balance the richness of the dish. A simple side of roasted vegetables also works beautifully.

Best Creamy Garlic Chicken: 30-Minute Comfort Food Dinner

Creamy Garlic Chicken

Print Recipe

Tender chicken cutlets in a rich, velvety garlic cream sauce that’s ready in just 30 minutes.

Author: Chef Rina
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: American

Ingredients

Scale

2 large boneless skinless chicken breasts
Salt & pepper to taste
Flour for dredging
1 tablespoon olive oil
2 tablespoons butter, divided
1 whole head garlic cloves, peeled
1/2 cup chicken broth or stock
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 cup heavy/whipping cream
Parsley, chopped (optional)

Instructions

Cut chicken breasts lengthwise into 4 cutlets. Season with salt and pepper, then coat in flour.
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden. Remove and set aside.
Reduce heat to medium. Add remaining butter and garlic cloves. Cook 3-4 minutes until lightly browned.
Add chicken broth, lemon juice, and garlic powder. Simmer 4 minutes until reduced.
Stir in cream, then return chicken to the pan. Simmer 5 minutes until sauce thickens and chicken is heated through.
Garnish with chopped parsley if desired.

Notes

For a richer flavor, try using chicken thighs instead of breasts. The sauce can be customized with herbs or Parmesan cheese. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 425 Kcal
Sugar: 2g
Sodium: 240mg
Fat: 32g
Saturated Fat: 18g
Carbohydrates: 8g
Protein: 28g
Cholesterol: 155mg

Keywords: creamy garlic chicken, garlic cream sauce, chicken dinner, garlic chicken recipe

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