Creamy Garlic Mushroom Chicken Thighs
- Juicy bone-in chicken thighs smothered in a rich, velvety mushroom sauce infused with garlic.
- This one-pan wonder creates restaurant-quality results with minimal effort.
- Perfect for both weeknight dinners and special occasions.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 2 pounds)
- 8 oz sliced mushrooms (cremini or white button)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 1 small shallot, finely diced (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1 teaspoon Dijon mustard (optional)
- ¼ cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 teaspoon lemon zest (optional)
Instructions
- Pat chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add butter.
- Once butter is melted, place chicken thighs skin-side down and sear until golden, about 4-5 minutes.
- Flip and cook the other side for 4 minutes, then remove chicken to a plate.
- Reduce heat to medium and add shallot if using, sauté for 1 minute.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.
- Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
- Reduce liquid by half, about 2-3 minutes, then stir in heavy cream and thyme and Dijon if using.
- Bring to a gentle simmer and cook for 2-3 minutes until sauce starts to thicken slightly.
- Return chicken thighs to the pan, skin-side up, making sure skin stays above the sauce.
- Partially cover and simmer gently for 15-20 minutes until chicken reaches 165°F internally.
- If using Parmesan, stir into sauce in the final 2 minutes of cooking.
- Let dish rest for 5 minutes before serving.
- Garnish with fresh parsley and lemon zest if using before serving.
Notes
- For best results, use bone-in, skin-on chicken thighs as they provide the most flavor.
- Don’t rush the mushroom cooking process – allowing them to release their moisture and then caramelize concentrates their flavor.
- Keep the chicken skin above the sauce when simmering to maintain its crispy texture.
- For a lighter version, substitute half-and-half or whole milk thickened with 1 teaspoon of cornstarch.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 498
- Sugar: 3
- Sodium: 385
- Fat: 38
- Saturated Fat: 18
- Unsaturated Fat: 17
- Carbohydrates: 8
- Fiber: 1
- Protein: 32
- Cholesterol: 215
Keywords: creamy garlic mushroom chicken thighs, garlic chicken thighs, mushroom sauce, creamy chicken dinner, one pan chicken