What is creamy garlic parmesan chicken made of?

Creamy garlic parmesan chicken consists of thinly sliced chicken breasts cooked until golden, then smothered in a rich sauce made from garlic, chicken broth, heavy cream, and freshly grated parmesan cheese. The dish is typically seasoned with salt, pepper, and herbs like parsley for a complete flavor profile that's both comforting and sophisticated.

How do you make creamy garlic parmesan sauce from scratch?

To make creamy garlic parmesan sauce from scratch, start by sautéing minced garlic in butter, then sprinkle with flour to create a roux. Whisk in chicken broth until smooth, then add heavy cream and simmer until slightly thickened. Finally, stir in freshly grated parmesan cheese off the heat until completely melted. Season with salt and pepper to taste for a versatile sauce that's perfect over chicken, pasta, or vegetables.

What kind of chicken works best for creamy garlic parmesan chicken?

Boneless, skinless chicken breasts work best for creamy garlic parmesan chicken because they cook quickly and provide a neutral canvas for the flavorful sauce. Slicing them in half horizontally creates thinner pieces that cook more evenly and absorb more flavor. Chicken thighs can be substituted for more moisture and flavor, though they may require slightly longer cooking time.

Can you make creamy garlic parmesan chicken in one pan?

Yes, creamy garlic parmesan chicken is ideal for one-pan cooking. First, cook the chicken in the pan until done, then remove it temporarily. Make the sauce in the same pan to incorporate all the flavorful browned bits from cooking the chicken. Return the chicken to the sauce to warm through, and you have a complete dish with minimal cleanup.

How do you thicken the sauce for creamy garlic parmesan chicken?

The sauce for creamy garlic parmesan chicken thickens through several methods: the flour creates a base thickener, reducing the liquids concentrates the flavors and thickens naturally, and the addition of parmesan cheese provides both flavor and body. For a thicker sauce, you can increase the flour slightly, reduce the sauce longer, or add more parmesan cheese.

Can you make creamy garlic parmesan chicken without heavy cream?

Yes, you can make creamy garlic parmesan chicken without heavy cream by substituting half-and-half, whole milk mixed with a bit of butter, or even evaporated milk. The sauce won't be quite as rich and may need additional thickening with a bit more flour or parmesan cheese. For a dairy-free version, full-fat coconut milk can work as a substitute, though it will add a subtle coconut flavor.

Creamy Garlic Parmesan Chicken: Best 30-Minute Dinner Sensation

Creamy Garlic Parmesan Chicken

Print Recipe

This easy 30-minute creamy garlic parmesan chicken features tender chicken breasts in a rich, velvety sauce that’s perfect for weeknight dinners.

Author: Chef Rina
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: Italian-American

Ingredients

Scale

2 chicken breasts cut in half lengthwise
Salt & pepper to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon flour
3 cloves garlic minced
1/2 cup chicken broth or dry white wine
1 cup heavy/whipping cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh parsley chopped

Instructions

Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
Heat olive oil and butter in a skillet over medium-high heat.
Cook chicken for 5-6 minutes per side until golden and cooked through. Remove to a plate and cover.
Add flour and garlic to the same skillet and cook for 1 minute, stirring constantly.
Whisk in chicken broth and simmer until reduced by half.
Stir in cream and simmer gently until thickened.
Remove from heat and stir in parmesan cheese until melted.
Return chicken to the skillet, spoon sauce over it, and garnish with parsley.

Notes

For the creamiest sauce, use freshly grated parmesan rather than pre-packaged. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 480 kcal
Sugar: 2g
Sodium: 570mg
Fat: 38g
Saturated Fat: 21g
Carbohydrates: 5g
Protein: 29g
Cholesterol: 185mg

Keywords: creamy garlic parmesan chicken, garlic parmesan sauce, chicken dinner recipes, creamy chicken recipes, one-pan meals

Find it online: https://www.joyliciousrecipes.com/creamy-garlic-parmesan-chicken-cheesy-rotini-pasta/