Print

Creamy Mushroom Chicken

creamy chicken dinner
Print Recipe

Tender chicken pieces and earthy mushrooms in a rich, velvety sauce.

A one-pan wonder that delivers restaurant-quality flavors with minimal effort.

Perfect for busy weeknights when you need comfort food fast.

Ingredients

Scale
  • 2 chicken breasts (about 1.5 lbs), cut into 1-inch cubes
  • 8 oz mushrooms, sliced (cremini or button)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 medium shallot, finely diced (optional)
  • 1/4 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1/4 cup Parmesan cheese, freshly grated (optional)
  • 1 teaspoon Dijon mustard (optional)
  • 1/4 cup white wine (non-alcoholic version available, optional)
  • 1–2 sprigs fresh thyme (optional)
  • 1/2 teaspoon lemon zest (optional)

Instructions

  1. Pat chicken cubes dry with paper towels and season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat. Add butter and let it melt completely.
  3. Add chicken pieces in a single layer. Cook for 3-4 minutes, then flip and cook another 2-3 minutes until golden brown. Transfer to a plate when 80% cooked.
  4. In the same pan, add diced shallot (if using) and cook for 1 minute until softened. Add minced garlic and cook for 30 seconds.
  5. Add sliced mushrooms, spreading in an even layer. Cook undisturbed for 2-3 minutes, then stir and cook another 2-3 minutes until caramelized. Add dried thyme and a pinch of salt.
  6. Pour in wine or chicken broth, scraping the pan to release brown bits. Let reduce by half, about 1-2 minutes.
  7. Reduce heat to medium-low. Pour in heavy cream and Dijon mustard (if using). Let the sauce come to a gentle simmer.
  8. Return chicken to the pan with any accumulated juices. Simmer gently for 3-4 minutes until chicken is cooked through (165°F) and sauce has thickened.
  9. Taste and adjust seasoning. Stir in Parmesan cheese if using. Add lemon zest for brightness.
  10. Remove from heat, sprinkle with fresh parsley and serve immediately.

Notes

For the best flavor, use cremini mushrooms and fresh herbs whenever possible.

Don’t overcook the chicken initially since it will finish cooking in the sauce.

The sauce will thicken as it stands, so if making ahead, prepare it slightly thinner than desired.

Serve over pasta, rice, mashed potatoes, or alongside roasted vegetables.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: creamy mushroom chicken, mushroom chicken recipe, creamy chicken dinner, one-pan chicken, easy chicken dinner

Find it online: https://www.joyliciousrecipes.com/creamy-mushroom-chicken-one-pan-dinner/