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Creamy Ranch Chicken

creamy ranch chicken featured image

Tender chicken breast pieces smothered in a rich, tangy ranch sauce – ready in just 30 minutes for the perfect weeknight dinner.

 

Ingredients

Scale
  • 2 large boneless/skinless chicken breast
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter, melted
  • 12 tablespoons olive oil
  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream, at room temp
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix

Instructions

  1. Slice chicken into thinner pieces (about ½ inch thick). Season with Italian seasoning, salt, and pepper.
  2. Brush one side with melted butter. Heat olive oil in large pan over medium-high heat.
  3. Sear chicken in batches, 4-5 minutes per side until golden brown. Remove and set aside.
  4. Add all sauce ingredients to the same skillet over medium heat. Stir until combined and let bubble gently for 5 minutes.
  5. Return chicken to skillet, spoon sauce over top. Partially cover and let cook 10 more minutes until chicken is fully cooked.
  6. Serve with your favorite sides, especially good with baked or mashed potatoes.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: creamy ranch chicken, easy chicken dinner, one-pan chicken, ranch chicken recipe