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Crispy Chicken Bowl

crispy chicken bowl Serving
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A delicious Asian-inspired meal featuring crispy chicken thighs, aromatic broth, fluffy rice, and fresh vegetables for a complete and satisfying bowl experience.

 

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 garlic cloves, finely grated
  • 1 tablespoon fresh ginger, finely grated
  • 3 cups cooked white rice
  • 1 tablespoon neutral oil
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 green onions, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 to 2 cups mushrooms
  • 3 to 4 cups chicken broth
  • 1 tablespoon miso paste
  • 1 to 2 teaspoons soy sauce
  • 1/2 cup cornstarch
  • Neutral oil for cooking
  • 2 to 3 baby bok choy

Instructions

  • Marinate chicken thighs in soy sauce, hoisin sauce, sesame oil, grated garlic, and ginger for at least 30 minutes.
  • Cook rice according to package directions and keep warm.
  • In a saucepan, crisp shallot and garlic slices in oil until golden; remove and set aside.
  • In the same pan, sauté green onions and ginger briefly, then add mushrooms and cook until softened.
  • Add chicken broth and whisk in miso paste and soy sauce. Simmer gently.
  • Pat marinated chicken dry and dredge in cornstarch.
  • Pan-fry chicken in hot oil until crispy and cooked through, about 4-5 minutes per side.
  • Cook halved bok choy in the same pan until lightly charred.
  • Assemble bowls: rice on bottom, sliced crispy chicken and bok choy arranged on top, pour broth around (not over) the rice, and garnish with crispy aromatics.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods. For best results, store components separately and assemble just before serving.

Nutrition

Keywords: crispy chicken bowl, Asian chicken bowl, rice bowl, miso broth, bok choy recipe

Find it online: https://www.joyliciousrecipes.com/crispy-chicken-bowl/