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Crispy Chicken Sandwich

crispy chicken sandwich Serving
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Perfectly crispy chicken cutlets topped with melted mozzarella and banana pepper slaw, served on toasted brioche buns.

 

Ingredients

Scale
  • 2 large chicken cutlets
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6–8 small fresh mozzarella balls, sliced
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon everything-style seasoning (optional)
  • 3/4 cup neutral cooking oil
  • 1 cup chopped romaine lettuce
  • 1/3 cup finely chopped green cabbage
  • 1/4 cup chopped banana peppers
  • 2 tablespoons banana pepper juice
  • 2 tablespoons sour cream
  • Salt, to taste
  • Black pepper, to taste
  • 2 brioche sandwich buns, split and toasted

Instructions

  1. Pound chicken cutlets to 1/4 inch thickness if needed and season with salt and pepper.
  2. Set up breading station with flour, beaten eggs, and panko mixed with seasoning.
  3. Dredge chicken in flour, dip in eggs, then coat thoroughly with panko mixture.
  4. Heat oil in skillet over medium heat and fry chicken 3-4 minutes per side until golden and cooked through.
  5. Transfer chicken to baking sheet, top with mozzarella, and broil 2-3 minutes until melted.
  6. Mix romaine, cabbage, banana peppers, pepper juice, and sour cream. Season to taste.
  7. Assemble sandwiches with chicken on bottom bun, slaw on top, and finish with top bun.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: crispy chicken sandwich, fried chicken sandwich, chicken sandwich recipe, homemade chicken sandwich, crispy breaded chicken

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