Crispy Shrimp Patties
- Golden-brown shrimp patties with a perfectly crispy exterior and tender, flavorful interior.
- A versatile seafood dish that works as an appetizer, sandwich filling, or main course.
- Easy to make and guaranteed to impress seafood lovers of all ages.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 8-10 patties (4 servings) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound peeled and deveined shrimp, finely chopped
- 1/2 cup breadcrumbs (preferably Panko)
- 1 large egg, beaten
- 2 green onions, minced
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2–3 tablespoons olive oil for cooking
- 2 tablespoons fresh herbs (parsley, dill, or cilantro), chopped (optional)
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons mayonnaise (optional)
- 1/2 teaspoon Worcestershire sauce (optional)
- 1 teaspoon Old Bay seasoning (optional)
- 1/4 cup red bell pepper, finely diced (optional)
- Lemon wedges for serving
Instructions
- In a large mixing bowl, combine the finely chopped shrimp, breadcrumbs, beaten egg, minced green onions, minced garlic, lemon zest, salt, and pepper. Mix until evenly combined.
- If using any optional ingredients like herbs, mustard, mayonnaise, or spices, fold them in now.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld.
- With slightly damp hands, form the mixture into patties about 2 inches wide and 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
- Carefully place patties in the heated oil, being careful not to overcrowd (work in batches if needed).
- Cook for 3-4 minutes on the first side until golden brown.
- Gently flip each patty and cook for another 3-4 minutes until the second side is golden and patties are cooked through (internal temperature of 145°F).
- Transfer to a paper towel-lined plate to absorb excess oil.
- Let rest for 2 minutes before serving.
- Serve hot with lemon wedges and your favorite dipping sauce.
Notes
- For the best texture, pulse the shrimp in a food processor rather than chopping by hand.
- Patting the shrimp dry before chopping helps create crispier patties.
- Refrigerating the formed patties for 20-30 minutes before cooking helps them hold together better.
- These patties can be made ahead and refrigerated for up to 24 hours before cooking.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 2-3 patties
- Calories: 220
- Sugar: 1
- Sodium: 380
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Carbohydrates: 8
- Fiber: 1
- Protein: 18
- Cholesterol: 185
Keywords: crispy shrimp patties, shrimp cakes, seafood appetizers, crispy shrimp recipes, easy shrimp snacks