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Cucumber Salad

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A refreshing, crisp cucumber salad with red onion in a sweet-tangy dressing, perfect for any occasion.

Ingredients

Scale
  • 2 English cucumbers, very thinly sliced
  • ½ large red onion, very thinly sliced
  • ¼ cup white wine vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons chopped fresh dill
  • Chopped fresh chives, optional, for garnish
  • Freshly ground black pepper

Instructions

  1. In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt.
  2. Chill for 20 minutes to allow flavors to develop.
  3. Transfer to a serving bowl, leaving any excess water behind.
  4. Sprinkle with the dill and chives, if desired.
  5. Season with several grinds of pepper and serve immediately.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: cucumber salad, refreshing salad, side dish, summer salad, easy recipe