A perfect replica of the famous Din Tai Fung cucumber salad with thinly sliced cucumbers in a balanced sweet and tangy dressing.
This refreshing appetizer features the ideal combination of crisp texture and savory-sweet flavors.
Ready in just 15 minutes, it’s the perfect starter for any Asian-inspired meal.
For authentic texture, slice the cucumbers as thinly as possible using a sharp knife or mandoline.
English or Persian cucumbers work best for their thin skin and fewer seeds.
The salad is best enjoyed immediately, though it can be refrigerated for up to 24 hours (the texture will soften over time).
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Keywords: din tai fung cucumber salad recipe, korean cucumber salad, asian cucumber salad, din tai fung salad, cucumber salad dressing