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Din Tai Fung Cucumber Salad

asian cucumber salad

A perfect replica of the famous Din Tai Fung cucumber salad with thinly sliced cucumbers in a balanced sweet and tangy dressing.

This refreshing appetizer features the ideal combination of crisp texture and savory-sweet flavors.

Ready in just 15 minutes, it’s the perfect starter for any Asian-inspired meal.

Ingredients

Scale
  • 2 English or Persian cucumbers
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 garlic clove, minced
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon chili oil (optional)
  • 1 scallion, thinly sliced (optional)

Instructions

  1. Wash cucumbers and trim the ends. Slice into very thin rounds (about ⅛-inch thick).
  2. Place cucumber slices in a colander, sprinkle with salt, and toss gently. Let rest for 10 minutes to draw out moisture.
  3. Meanwhile, in a mixing bowl, whisk together rice vinegar and sugar until dissolved.
  4. Add minced garlic and sesame oil to the dressing, whisking to combine.
  5. Gently squeeze the cucumber slices to remove excess moisture, then pat dry with paper towels.
  6. Transfer dried cucumber slices to a clean bowl and pour the dressing over them.
  7. Toss gently to ensure all slices are evenly coated. Let sit for 3-5 minutes to absorb flavors.
  8. Sprinkle with toasted sesame seeds and optional chili oil or scallions just before serving.
  9. Serve immediately for maximum crispness and flavor.

Notes

For authentic texture, slice the cucumbers as thinly as possible using a sharp knife or mandoline.

English or Persian cucumbers work best for their thin skin and fewer seeds.

The salad is best enjoyed immediately, though it can be refrigerated for up to 24 hours (the texture will soften over time).

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: din tai fung cucumber salad recipe, korean cucumber salad, asian cucumber salad, din tai fung salad, cucumber salad dressing