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Dorito Taco Salad Recipe

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A delicious Tex-Mex salad featuring seasoned ground beef, fresh vegetables, cheese, and crunchy Doritos with a sweet-tangy dressing.

 

Ingredients

Scale
  • 1 lb 95% lean ground beef
  • 1 (1.25 oz) packet reduced sodium taco seasoning
  • 1 medium-large head of iceberg lettuce, chopped into bite sized pieces
  • 1 medium-large tomato, diced
  • 4 oz 50% less fat sharp cheddar cheese, shredded
  • 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
  • 1 cup light Catalina or French dressing

Instructions

  1. Brown ground beef in skillet over medium heat, breaking into pieces while cooking.
  2. Add taco seasoning packet and stir until beef is well coated. Set aside to cool.
  3. In large serving bowl, combine chopped lettuce, diced tomatoes, and shredded cheese.
  4. Add cooled seasoned ground beef to the bowl.
  5. Just before serving, add Doritos and dressing, then toss gently to coat everything.
  6. Serve immediately for best texture and flavor.

Notes

For best results, only add Doritos and dressing right before serving to maintain crunchiness. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: taco salad, dorito salad, mexican salad, ground beef salad, tex-mex recipe