What are breakfast enchiladas made of?

Breakfast enchiladas typically consist of flour tortillas filled with a mixture of browned sausage, cheese, and bacon bits. They're covered with a savory egg and half-and-half mixture, then baked until set. Additional cheese and bacon bits are sprinkled on top for extra flavor and texture. The result is a delicious fusion of traditional Mexican enchiladas and classic American breakfast ingredients.

How do you make breakfast enchiladas at home?

To make breakfast enchiladas at home, first prepare a filling of browned sausage, cheese, and bacon. Roll this mixture in flour tortillas and arrange them in a baking dish. Whisk together eggs, half-and-half, flour, and salt, then pour this mixture over the rolled tortillas. Top with more cheese and bacon bits, then bake covered at 350°F for 35 minutes, followed by 10 minutes uncovered until set and golden.

What kind of tortillas work best for breakfast enchiladas?

Flour tortillas work best for breakfast enchiladas because they're pliable, easy to roll, and hold up well when soaked in the egg mixture. The 8-inch size is ideal for fitting in a standard 13×9 baking dish. While corn tortillas are traditional for Mexican enchiladas, they tend to break apart when soaked in the egg mixture, making flour tortillas the preferred choice for this breakfast version.

Can you make breakfast enchiladas ahead of time?

Yes, breakfast enchiladas are perfect for making ahead! You can assemble the entire dish, including pouring the egg mixture over the rolled tortillas, then cover and refrigerate overnight. This not only saves time in the morning but also allows the flavors to meld together. Simply take the dish out of the refrigerator while the oven preheats, then bake as directed, adding about 5-10 minutes to the cooking time.

How long do you bake breakfast enchiladas?

Breakfast enchiladas need to bake for a total of approximately 45 minutes at 350°F. Start by baking them covered with foil for 35 minutes, which allows the egg mixture to set without over-browning the top. Then remove the foil and continue baking for an additional 10 minutes until the cheese is melted and lightly golden, and the center is completely set.

Can breakfast enchiladas be frozen?

Yes, breakfast enchiladas can be frozen either before or after baking. To freeze before baking, assemble the enchiladas but hold off on adding the egg mixture. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator, add the egg mixture, and bake as directed. Already-baked enchiladas can be portioned, wrapped individually, and frozen for quick weekday breakfasts. Reheat in the microwave or oven until hot throughout.

Best Breakfast Enchiladas: Easy Make-Ahead Morning Recipe

Breakfast Enchiladas

Print Recipe

Delicious make-ahead breakfast enchiladas filled with sausage, cheese, and bacon, then baked in a creamy egg mixture until golden and bubbly.

Author: Chef Rina
Prep Time: 20
Cook Time: 45
Total Time: 1 hour 5 minutes
Yield: 8 1x
Category: Breakfast
Cuisine: Mexican-American Fusion

Ingredients

Scale

1 lb sausage, browned
2 cups shredded cheddar cheese
8 8-inch flour tortillas
6 eggs
2 cups half-and-half
1 tablespoon all-purpose flour
1/2 teaspoon salt
3 oz package Real Bacon Bits

Instructions

Spray 13×9 inch baking dish with cooking spray.
Mix browned sausage, 1 cup cheese, and half the bacon bits in a bowl.
Place 1/8 of mixture in each tortilla, roll up, and arrange seam-side down in dish.
Whisk eggs, half-and-half, flour, and salt; pour over tortillas.
Top with remaining cheese and bacon bits.
Cover and refrigerate overnight or bake immediately.
Bake at 350°F covered for 35 minutes, then uncovered for 10 minutes until set.

Notes

You can customize this recipe with different meats, cheeses, or add vegetables to the filling. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 8
Calories: 485 Kcal
Sugar: 3g
Sodium: 830mg
Fat: 32g
Saturated Fat: 14g
Carbohydrates: 24g
Fiber: 1g
Protein: 25g
Cholesterol: 205mg

Keywords: breakfast enchiladas, breakfast casserole, make ahead breakfast, sausage breakfast recipe

Find it online: https://www.joyliciousrecipes.com/easy-breakfast-enchiladas-sausage-bacon/